More Pork Shenanigans on the High Plains (w/ Pr0n)

ShadowDriver · Feb 23, 2020

As if we didn't have enough shenanigans yesterday, CINCHOUSE asked for a rack of spares. Can't turn down a request like that.

Had to start the day off right with a fatty, egg, and cheese breakfast sammich with HP Sauce along with a large vat of coffee.

Bone Suckin' Sauce Poultry Rub and John Henry's Apple Chipotle got the call.

Now, Thievery Corporation, The Allman Brothers, U2, and Shark Quest stream from the speakers.

Let's get this party started.

BillN · Feb 23, 2020

Your off to a good start Marc.

cowgirl · Feb 23, 2020

Looking good!

ronbrad62 · Feb 23, 2020

Anytime you cook, you have a very captive audience. This is no exception. Can't wait to see the creative accompaniments that will also grace your plate.

ShadowDriver · Feb 23, 2020

Family needed lunch. We have leftovers from a really nice ribeye seasoned with Carne Crosta / Santa Maria. Yeah, let's do a steak sandwich!

Caramelized some onions and cut up the ribeye as thinly as I could.

Homemade horseradish sauce, and added some of those lovely candied jalapeños.

Put it all together with some swiss, and under the broiler for a few minutes.

Oh, yes. We'll do this again.

Bigpappa1 · Feb 23, 2020

ShadowDriver said:
Now, Thievery Corporation, The Allman Brothers, U2, and Shark Quest stream from the speakers.

Let's get this party started.

Yasssssssssss!!!

ShadowDriver · Feb 23, 2020

... at the wrap.

ShadowDriver · Feb 23, 2020

ronbrad62 said:
Can't wait to see the creative accompaniments that will also grace your plate.

I think CINCHOUSE was leaning towards a smoked mac & cheese, and a green veg of some sort. Sounds great to me!

Smoking Piney · Feb 23, 2020

Looks like a great day was had in the House of Shadow! :-D

Great start, Marc, and good reminder...I need to smoke some fatties. :-D

The steak sammiches look excellent, and that rack of bones looks like money. :-D

How are the candied jalapenos? I've never encountered them.

BGEChicago · Feb 23, 2020

Marc,

That is an awesome sandwich, think I'll try this!

Thanks,
Greg

ShadowDriver · Feb 23, 2020

Smoking Piney said:
How are the candied jalapenos? I've never encountered them.

I'd never had them before a recent Brethren Trade Round. They're a little sweet with a touch of heat. There's not much vinegary twang. It's not like a sandwich spread or something I'd put on a good Italian sub. They're kinda in their own category.

Give 'em a shot if you run across a jar.

Smoking Piney · Feb 23, 2020

Thanks, Marc. If I see them, I'll give them a shot.

KevinJ · Feb 23, 2020

Nice looking day of culinary deliciousness. :thumb:

Baychilla · Feb 23, 2020

I'm assuming the fatty = brisket?

What does HP sauce taste like? I've seen it sold next to w/e is salad cream. Is just like a cross between A1 and Worcestershire?

ShadowDriver · Feb 23, 2020

Baychilla said:
I'm assuming the fatty = brisket?

What does HP sauce taste like? I've seen it sold next to w/e is salad cream. Is just like a cross between A1 and Worcestershire?

Oh, no. Fatty = a sausage chub that's been rolled in dry rub and smoked. This one was a HUGE 2LB'r from Owens covered 1/2 and 1/2 in Red Chile and Green Chile rub. There are several other conversations about fatties that are happening in QTalk as we speak. Check 'em out.

HP is traditional British "Brown Sauce." A1 is too spicy for HP. Worcestershire is too tame. It has a nice little sweetness and vinegary twang. Brown Sauce is a must for breakfast, especially a bacon sandwich or with sausages. Give it a try. You won't be disappointed.

Baychilla · Feb 23, 2020

ShadowDriver said:
Oh, no. Fatty = a sausage chub that's been rolled in dry rub and smoked. This one was a HUGE 2LB'r from Owens covered 1/2 and 1/2 in Red Chile and Green Chile rub. There are several other conversations about fatties that are happening in QTalk as we speak. Check 'em out.

HP is traditional British "Brown Sauce." A1 is too spicy for HP. Worcestershire is too tame. It has a nice little sweetness and vinegary twang. Brown Sauce is a must for breakfast, especially a bacon sandwich or with sausages. Give it a try. You won't be disappointed.

Sounds like pub speak:tape:

Is the bacon sandwich best made with streaky or back bacon?:mrgreen:

gtr · Feb 23, 2020

I love how y'all cook and eat, and this is no exception! :hungry: All of it looks fantastic, but that steak sammich has got me thinking....

ShadowDriver · Feb 23, 2020

BossLady got hit with a migraine... so we're running a bit behind. It'll buff out, especially since she's back on her feet. (Thank God!

ray

Mac & Cheese on to smoke until it's time for dinner.

ShadowDriver · Feb 23, 2020

Baychilla said:
Sounds like pub speak:tape:

Is the bacon sandwich best made with streaky or back bacon?:mrgreen:

I miss pub speak, when our local (The Maids Head, Wicken, UK) felt like an extension of our living room, and we visited with friends several times through the week.

I prefer streaky bacon.

Hoss · Feb 23, 2020

Tastee lookin vittles there. You had me at that egg sandwich! I started out at our monthly Men's Breakfast at church.Scrambled eggs,bacon,sausage,sausage gravy,hash browns,biscuits,jams,jellies,all the works,buffet style.Good times and good fellowship.Cooked wings( Jerk and regular),split chicken breast,beans,prime rib,tater salad,mac n cheese and rolls for supper.It has been a good day.

More Pork Shenanigans on the High Plains (w/ Pr0n)

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