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Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation. |
View Poll Results: Minimum Time and temp for using plain water for sanitization | |||
165* for 60 sec | 11 | 61.11% | |
171* for 30 sec | 4 | 22.22% | |
220* for 60 sec | 3 | 16.67% | |
Voters: 18. You may not vote on this poll |
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06-12-2006, 10:42 AM | #1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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The three compartment sink
A three compartment sink is required for proper washing of pots, pans, plates, utensils etc.
Sink one must be used for washing. Sink two for rinsing. Sink three for sanitizing. Sanitizing may be accomplished with the following chemicals: 50 ppm Chlorine or 12.5 ppm iodine or 200 ppm Quaternary ammonium. Plain hot water may also be used. Question what is the minimum temp and time required for sanitization using plain hot water? __________________________________________________ ___________________ The minimum temp and time is 171 for 30 sec. Also remember, that all sinks in a food establishment must have an air gap. Esscentially what this means is that the drains cannot connect directly to the exit plumbing. The plumbing from the sink must exit over a floor sink. This is just that, a small sink in the floor. This way if the sewage system should ever backup it would run onto the floor, and not up into the sinks. Last edited by bbqjoe; 06-13-2006 at 10:37 AM.. |
06-12-2006, 11:50 AM | #2 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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I assume that we are talking at sea level and with 1 atmosphere of pressure?
One elimination choice is a gimme!
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
06-12-2006, 12:19 PM | #3 | |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
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06-13-2006, 11:22 AM | #4 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Dang!
After the "gimme" I had a 50-50 chance ... and blew it! I figured that it was going to be some rounded number and 171* isn't even a round number in metric.
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
06-13-2006, 11:49 AM | #5 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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