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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2007, 07:00 PM
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#1 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Rubs and Sauces
Hi,
Has anyone used jello in their rubs to good effect? What were the ratios? and Has anyone tried the sauce recipe used by the Shack bbq joint? And if so, did you use the grape soda? Was it any good? Thoughts? Thanks, Eric |
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08-22-2007, 07:14 PM
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#2 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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Someone did jello a few weeks ago and posted, sorry I forget who...
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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08-23-2007, 01:44 AM
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#3 |
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Full Fledged Farker
Join Date: 05-29-07
Location: Sacramento, CA - 2-hours from everywhere
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Jello brings to mind other flavored powders. I wonder if you could use Tang, Country Time Lemonade, or KoolAid flavored powders in rubs and sauces?
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[I][B]Supercalafragalisticexbealadocious BBQ[/B][/I] Weber Smokey Mountain Cooker Weber Performer with Touch-n-Go Weber Spirit E-210 propane grill Weber Smokey Joe Gold Weber Go-Anywhere charcoal grill |
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08-23-2007, 07:45 AM
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#4 |
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is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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I've made some money off the shack sauce selling it at work. I make it with water instead of the grape soda. I personally don't like the sauce at all, but the people I work with suck it down like liquid gold.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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08-23-2007, 08:25 AM
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#5 |
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Guest
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Yes you can use Jello in rubs. I have a friend that uses Cherry Jello in his rub in competitions and does very well. I don't know the ratios or amounts he uses. Add a little to your basic rub recipe and continue to add until you get the flavor you are looking for. The Cherry jello when rubbed on wet meat will turn the meat and your hands very red, so use gloves!!
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08-23-2007, 08:42 AM
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#6 | |
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is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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Quote:
 I started experimenting with cherry jello a couple of weeks ago & my experiments have been met with great enthusiasm. In fact I will be using the new rub in Princeton, WI this weekend at the Burning Down the Fox comp. All I will tell you at this point is I use the jello in place of sugar
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BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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08-23-2007, 11:54 AM
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#7 | |||
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Quote:
Eric Quote:
Eric Quote:
Thanks, Eric |
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08-23-2007, 12:11 PM
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#8 |
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Knows what a fatty is.
Join Date: 12-25-04
Location: connecticut
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I make a batch every year. my friends thinks it's great too. I use the grape soda, but have cut the black pepper down a bit.
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Homemade smoker from fridge Weber kettle (jr.) Turkey fryer Gas grill - Charbroil 4 burner Charcoal grill -old Coleman gasser Brinkman smoke n grill- charcoal pig pit-275 gal. fuel tank conversion Charbroil electric smoker- bullet style coleman 2 burner camp stove homemade propane burner roadside found charcoaler feels like perfect drinkin' weather |
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08-23-2007, 12:24 PM
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#9 | |
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is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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Quote:
__________________
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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