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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 06:21 PM | #1 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Cross hatches on chicken or burgers?
I usually only see them on steak and swordfish. Does anyone do this?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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12-01-2012, 06:28 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I dont worry about it on chicken or burgers, just steaks.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-01-2012, 06:29 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I don't but, I have seen them. Too much bother for me normally.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-01-2012, 06:38 PM | #4 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood.
Adds another layer of flavor to anything cooked IMO |
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12-01-2012, 09:06 PM | #5 |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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I second that, GrillGrates are amazing. Well worth the investment.
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Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
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12-02-2012, 08:15 AM | #6 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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They help a lot especially if you can't find non-skid mayo.
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12-02-2012, 11:51 AM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I usually do it to anything I grill, just looks "pretty".
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-02-2012, 02:17 PM | #8 |
Full Fledged Farker
Join Date: 02-08-08
Location: El Paso, Texas
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I agree jmoney.
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