There is a rib cookoff at a local festival over Labor Day weekend that I decided to enter. It is limited to 22 teams, so getting into it is difficult, but I filled out the application and sent it in a couple of weeks ago just for fun. I received a letter in the mail today that I am registered for the cookoff!
They are giving out trophies to the top three in four categpories...
Best Sauce
Best Ribs
Best Ambiance
Best Overall
They are also giving away a Weber Genesis Gold in a drawing at the end.
Check in starts at 7:00 AM and the first judging is at 1:30PM. They have three rounds of judging depending on your space number, and then a final round at 3:30PM. One interesting rule... Meat has to be raw, but can be marinated. I normally don't marinate ribs, and I don't like to rub them too far in advance, so mine will probably be au naturel when i arrive, but I thought that this was an interesting rule.
The event is held in a parking lot, and the rules say that each participant is limited to one parking place, so I'm guessing that my 10x10 EzUp isn't going to fit. Bummer... I'm planning on taking my WSM and my kettle plus a couple of tables, chairs, etc.
Bill tells me that one of our Brethren, Mad Dawg, did well in the cookoff last year. It should be fun!
Oh yeah! When I filled out the application I had to put down a team name, so I guess I've made up my mind...
I guess I am officially...
Smokin' In The Suburbs
They are giving out trophies to the top three in four categpories...
Best Sauce
Best Ribs
Best Ambiance
Best Overall
They are also giving away a Weber Genesis Gold in a drawing at the end.
Check in starts at 7:00 AM and the first judging is at 1:30PM. They have three rounds of judging depending on your space number, and then a final round at 3:30PM. One interesting rule... Meat has to be raw, but can be marinated. I normally don't marinate ribs, and I don't like to rub them too far in advance, so mine will probably be au naturel when i arrive, but I thought that this was an interesting rule.
The event is held in a parking lot, and the rules say that each participant is limited to one parking place, so I'm guessing that my 10x10 EzUp isn't going to fit. Bummer... I'm planning on taking my WSM and my kettle plus a couple of tables, chairs, etc.
Bill tells me that one of our Brethren, Mad Dawg, did well in the cookoff last year. It should be fun!
Oh yeah! When I filled out the application I had to put down a team name, so I guess I've made up my mind...
I guess I am officially...
Smokin' In The Suburbs