|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-18-2013, 04:54 PM | #1 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
|
Teriyaki Rice Bowl
Anyone have any classic recipes for this mainly the traditional teriyaki sauce? Google is all over the place on this. I plan on doing sticky rice, Chimney grilled flank steak, and roasted brussel sprouts.
Any thoughts would be awesome Thanks!
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
|
10-18-2013, 05:48 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
I asked a similar question, this is what I got back. Landarc nailed it!
http://www.bbq-brethren.com/forum/sh...d.php?t=166556
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
Thanks from:---> |
10-18-2013, 06:31 PM | #4 | |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
|
Quote:
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
|
|
10-18-2013, 07:55 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
what kind of sauce would you prefer?
shiny, dull...thick, thin...sweet, spicy, savory...I got them all!
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
10-18-2013, 08:02 PM | #6 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
Quote:
__________________
Out. Again. |
|
|
10-18-2013, 08:12 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
For thickening any of the options from that thread DWfisk linked to, I use Yuzu, which is arrowroot starch. However, one could also use potato starch. Arrowroot starch gives the most clear color of any starch.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
10-18-2013, 08:13 PM | #8 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
|
Not sure. WWLD with the above?
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
|
10-18-2013, 08:21 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
Bob's Tare:
1 cup good dashi (steep 2 cups shaved bonito, 1 4"x4" bonito sheet in 2 cups 165F water, strain) 2 cups shoyu 1/2 cup Mirin (sweet wine) 1/4 cup sake (or sherry) 1/2 cup to 1 cup sugar, honey, sugar and honey, glucose syrup 2 tablespoons grated ginger 1 tablespoon grated garlic 1/2 teaspoon citrus zest, lemon and grapefruit work great, yuzu if you an get it 2 dried shiitake mushrooms, reconstituted, save water
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
Thanks from:---> |
10-18-2013, 08:26 PM | #10 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Quote:
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
Thanks from:---> |
10-18-2013, 08:40 PM | #11 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
|
Thanks as always guys!!! Off to the Asian stores in the morning.
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
|
|
|