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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2014, 04:29 PM   #16
aquablue22
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Jeanie that looks fantastic……. I want some.
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Old 02-23-2014, 05:56 PM   #17
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Nice! I am going to try that fry bread
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Old 02-23-2014, 06:09 PM   #18
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lol Thank you Chris!

Thank you Bob and Adam!


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Chit Norm, I have a tough time just rasin' the pigs. Little Farkers.

Looks awesome, Jeanie. Love the look of that meat when ya pulled it.
Aren't they fun Gary! lol Little rascals can break out of almost any pen. Thanks Gary..

Toast that's sooo true! I look at them as bacon and chops. Thanks!!

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Originally Posted by aquablue22 View Post
Jeanie that looks fantastic……. I want some.
Thank you aqua, I'd share if you lived closer.

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Originally Posted by LI Pig Congress View Post
Nice! I am going to try that fry bread
I hope the bread turns out well for you LI Pig Congress... Thank you!
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Old 02-23-2014, 07:53 PM   #19
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Ohhhh Baby!!!!!!! Guuuuud!!!!!!!!!!

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Old 02-23-2014, 09:00 PM   #20
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Ohhhh Baby!!!!!!! Guuuuud!!!!!!!!!!


Thanks!
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Old 02-23-2014, 10:13 PM   #21
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That looks seriously good and very interesting to try. I've been wanting to branch out and goat is on my list of new things to try to cook. This looks like a great way to start checking that out! I've had goat and enjoyed it, but it's been a long time. Thanks for posting Jeanie - it's always interesting to see what you cook and it's always so dang good!
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Old 02-23-2014, 10:18 PM   #22
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I want to try the fry bread. Thanks for posting the recipe Jeanie!
One question...the dough ball was divided in half and makes just the two shown? Your whole cook looks great! Love me some goat.
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Old 02-24-2014, 11:16 AM   #23
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Quote:
Originally Posted by gtr View Post
That looks seriously good and very interesting to try. I've been wanting to branch out and goat is on my list of new things to try to cook. This looks like a great way to start checking that out! I've had goat and enjoyed it, but it's been a long time. Thanks for posting Jeanie - it's always interesting to see what you cook and it's always so dang good!
Greg thank you! Hope you give it a try sometime. I think you'll like it. You're an awesome Qer, I'm sure how ever you fix it, it will be tasty! :)

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I want to try the fry bread. Thanks for posting the recipe Jeanie!
One question...the dough ball was divided in half and makes just the two shown? Your whole cook looks great! Love me some goat.
Thank you Mike! The recipe makes 4 rounds. I was still frying the other two when I snapped the pic. Ended up eating one slathered in butter. It was great!
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Old 02-24-2014, 11:54 AM   #24
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I have never had goat, but this makes me want to give it a try, to heck with the price.

I love fry bread, my first wife and her family, were Oglala Sioux, when ever they got together, they made tons of it every time, or at powwows, They introduced me to fry bread, and I introduced them to bbq. Since she died and I moved back to Mo I have not had any, which just suck.

I will try your recipe, the only thing I see different is they would form it into a patty, or rounds, after flattening it they would pinch a hole in the center not enough to make a doughnut, but so it would close up while cooking, guess it made it cook better, don't know. All this was done in an assembly line, each with their own task. It was always served up with lots of butter, honey, or preserves of some kind. Dang now I got to check out my pantry for supplies.
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Old 02-24-2014, 12:07 PM   #25
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Quote:
Originally Posted by Mo-Dave View Post
I have never had goat, but this makes me want to give it a try, to heck with the price.

I love fry bread, my first wife and her family, were Oglala Sioux, when ever they got together, they made tons of it every time, or at powwows, They introduced me to fry bread, and I introduced them to bbq. Since she died and I moved back to Mo I have not had any, which just suck.

I will try your recipe, the only thing I see different is they would form it into a patty, or rounds, after flattening it they would pinch a hole in the center not enough to make a doughnut, but so it would close up while cooking, guess it made it cook better, don't know. All this was done in an assembly line, each with their own task. It was always served up with lots of butter, honey, or preserves of some kind. Dang now I got to check out my pantry for supplies.
Dave
Dave, so sorry to hear of your Mrs. My condolences to you...
The fry bread sounds delicious. I'm sure it was!! I will try the pinched hole idea, thank you!!
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Old 02-24-2014, 12:11 PM   #26
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looks great Jeanie!
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Old 02-24-2014, 12:22 PM   #27
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WoW!!!! over the top Jen!!!! it all looks wonderful...... never had that kind of bread but I can tell that it is good...... for some reason it made me think about when my mamma had left over mashed potatoes she would fry them the next day..... It was good.....
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Old 02-24-2014, 12:34 PM   #28
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Quote:
Originally Posted by cowgirl View Post
Dave, so sorry to hear of your Mrs. My condolences to you...
The fry bread sounds delicious. I'm sure it was!! I will try the pinched hole idea, thank you!!

Well thanks, but that happened a long time ago, we were both very young, at least compared to my age today. Yes give it a try, like I said don't know if it will make any difference, its just what they did.
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Old 02-24-2014, 12:36 PM   #29
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What age do you recommend for the goat, also was it a male or female
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Old 02-24-2014, 01:08 PM   #30
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Quote:
Originally Posted by fantomlord View Post
looks great Jeanie!
Matt thank you!

Quote:
Originally Posted by TuscaloosaQ View Post
WoW!!!! over the top Jen!!!! it all looks wonderful...... never had that kind of bread but I can tell that it is good...... for some reason it made me think about when my mamma had left over mashed potatoes she would fry them the next day..... It was good.....
Thank you Paul! Your mom's tatoes sound great. I'll give it a try. Do you fry them in butter?

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Originally Posted by Mo-Dave View Post
Well thanks, but that happened a long time ago, we were both very young, at least compared to my age today. Yes give it a try, like I said don't know if it will make any difference, its just what they did.
Dave
Dave, I hope the fry bread brought back good memories for you then...
I am looking forward to trying them your way. Hope to get a chance today. Thank you again! :)

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What age do you recommend for the goat, also was it a male or female
Jestridge I prefer them the younger the better, 6 months or below but can not always get them that young. Also prefer females but bucks are ok if they've been fixed. The boer breed are my favorite.
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