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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2011, 02:51 PM
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#1 |
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is One Chatty Farker
  Join Date: 07-31-10
Location: Livngston, Montana
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Memorial Day Weekend Pron
Some of my que from this past weekend:
I started by adding a small twist on the bacon explosion fatty for breakfast. I have to say the basket weave turned out great and the addition of cheese and maple syrup (rather than bbq sauce) was wonderful. I was out getting the smoker going before sunrise and the birds in a bush about 5 feet from me kept squawking the entire time the fatty was cooking. I realized why when the sun came up...they were hungry for some que! (and the parents wanted me gone) Sorry for the slight blur on that photo but I wanted to keep my distance so I was zoomed to the max. My first brisky on a smoker, won't be my last. Also my first burnt ends and let me just say that I can't make those again soon enough! Delicious. My wife described them as candied meat. Thanks for checking out the grub.
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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06-02-2011, 02:52 PM
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#2 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Fantastic, that is a great menu for sure...No wonder the babies wanted some.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-02-2011, 02:55 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Your food looks wonderful!!
Love the little birds too..they are so cute! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-02-2011, 03:08 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Food looks awesome! You tortured those birds. lol
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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06-02-2011, 04:24 PM
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#5 |
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is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Thanks Groundhog!
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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06-02-2011, 05:34 PM
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#6 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Lot of good looking food there. Good job.
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Tom |
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06-02-2011, 05:40 PM
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#8 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Great looking feast!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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06-02-2011, 06:29 PM
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#9 |
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Knows what a fatty is.
Join Date: 04-19-11
Location: Venice
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That brisky looks amazing. I think you inspired me to try one this weekend.
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Brinkman Gasser, 2- Modded ECB's, Weber Smokey Joe, 22" Weber Kettle, Porkalypse Now UDS |
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06-02-2011, 08:36 PM
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#10 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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That sure looks good.
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06-02-2011, 10:01 PM
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#11 |
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is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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awesome job!
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That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
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06-03-2011, 06:51 AM
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#12 |
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is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Thanks all. There are a few finer points I still want to perfect when it comes to the brisket but otherwise it was all very good and quickly consumed.
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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06-03-2011, 07:03 AM
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#13 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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I didn't see the plated pics of the birds.
Nice job on the cook.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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06-03-2011, 07:09 AM
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#14 |
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is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Nice looking brisky! I appreciate your sig. line also. My best buddy Shadow was a black lab he passed away 18 months ago at 14.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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06-03-2011, 09:48 AM
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#15 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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That is some outstanding pr0n! Thanks for sharing!
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J Crunch |
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