chad
somebody shut me the fark up.
This recipe was developed at Cornell University many years ago when
BBQ/grilling was just starting to "take off". The only change we've ever made
to this recipe is using white pepper instead of black.
The amount of salt and oil can be adjusted and the egg can be left out of the recipe if you don't need it to help emulsify the mix.
Bob Baker's Cornell Chicken Barbecue Sauce:
1 cup cooking oil
1 pint cider vinegar
3 tablespoons salt *
1 tablespoon poultry seasoning
1/2 teaspoon pepper
1 egg
Beat the egg, then add oil and beat again. Add other ingredients, then stir. The recipe can be varied to suit individual tastes. Makes enough for 10 chicken halves. Leftover sauce can be stored in a glass jar and stored in a refrigerator for several weeks.
Baker suggests that to cook chicken broilers, you need a hot, non-flaming fire. Broilers should be placed over the cooking fire after the flames are gone. Use this barbecue sauce as a basting material, he suggests. During cooking, the sauce should be brushed on the chicken every few minutes.
* Salt may be eliminated to suit health needs.
BBQ/grilling was just starting to "take off". The only change we've ever made
to this recipe is using white pepper instead of black.
The amount of salt and oil can be adjusted and the egg can be left out of the recipe if you don't need it to help emulsify the mix.
Bob Baker's Cornell Chicken Barbecue Sauce:
1 cup cooking oil
1 pint cider vinegar
3 tablespoons salt *
1 tablespoon poultry seasoning
1/2 teaspoon pepper
1 egg
Beat the egg, then add oil and beat again. Add other ingredients, then stir. The recipe can be varied to suit individual tastes. Makes enough for 10 chicken halves. Leftover sauce can be stored in a glass jar and stored in a refrigerator for several weeks.
Baker suggests that to cook chicken broilers, you need a hot, non-flaming fire. Broilers should be placed over the cooking fire after the flames are gone. Use this barbecue sauce as a basting material, he suggests. During cooking, the sauce should be brushed on the chicken every few minutes.
* Salt may be eliminated to suit health needs.
