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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2010, 11:07 PM
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Knows what a fatty is.
Join Date: 02-01-10
Location: eugene or
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Todays Smoke Spare RIbs London Broil Pork Chops ABT's (pic
1 rack of spare 1 3lbs London Broil to to 200 rested and pulled rib trimming stuffed abts hell yeah it was good
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