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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2013, 04:42 PM | #1 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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ABT question?
Can I grill them and not smoke them??
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07-03-2013, 04:45 PM | #2 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Yes.
TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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07-03-2013, 04:57 PM | #3 |
Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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Any way you want to do them..imho they are better smoked
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07-03-2013, 05:11 PM | #4 |
Knows what a fatty is.
Join Date: 06-29-13
Location: Star City, AR
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Just depends on how you like the pepper. If you like the pepper soft you will need to grill on top rack with lower flame as to not char the bacon before pepper is done. The great thing about them is you really cant mess them up in my book.. good luck.
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07-03-2013, 05:22 PM | #5 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Indirect heat is better on the gasser, imho. Drippings from the bacon and an open flame will not be nice to the ABTs.
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07-03-2013, 06:14 PM | #6 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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You can even do them in the oven if ya want to. Here's another twist. Put them in a disposable aluminum pan and sprinkle on some brown sugar after you dusted them with your rub. Yummmmmmmmmmm!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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07-04-2013, 02:09 AM | #7 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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Thanks fellas,I took it easy tonight with putting a pork butt in a crock pot(I know it's a sin,lol) but I have about 40 burgers,60wings,30 dogs and 30 ABT's ready to grill .Ima add some apple wood to the fire just to give em that real BBQ smoke,lol.
Thanks for all the help y'all...........HAPPY 4TH OF JULY!!!! |
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07-05-2013, 09:50 PM | #8 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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I made these ABT's yesterday for the 4th and they were great,only problem was my uncle ate the whole farking pan,lol.I made about 30 of them and every body tryed one so that left about 25,next thing I know the pan is empty and he's crying how his mouth is on fire,lol............Guess I need to make more next time,lol.
But on a different note,I did have a little bit of a problem with the cheese melting all over the grill.Could I just double wrap them with bacon?? |
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07-05-2013, 10:17 PM | #9 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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^^^This. You'll get a grease fire in no time if you grill direct, and you ABT's will look and taste like chit.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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07-06-2013, 02:11 AM | #10 | |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
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07-06-2013, 02:24 AM | #11 | |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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melted cheese
Quote:
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http://www.facebook.com/PyroBbq |
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07-06-2013, 05:27 AM | #12 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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