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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2013, 12:41 PM | #1 |
Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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Myron Mixon Smokers?
Anyone have one? Used one? Seen one up close?
Are they worth the price compared to others in that range? http://www.myronmixonsmokers.com/ [not in the market for one right now just curious] |
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06-26-2013, 12:44 PM | #2 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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I actually like the design, but really balked at the prices offered at the Atlanta BBQ Fest last year. My favorite BBQ joint (Southern Soul on SSI) has one of the larger units as a rib cooker.
With that said, I think the Langs are still the best bang for the buck.
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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06-26-2013, 12:48 PM | #3 | |
Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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Quote:
We plan on going back sometime in August and they promise me we will get to go for sure this time |
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06-26-2013, 01:56 PM | #4 |
Got rid of the matchlight.
Join Date: 04-21-09
Location: Lake Jackson, TX
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I do like that they have Myron Mixon shelves.??? So what are those...are they shelves made to look like Myron?
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06-26-2013, 02:03 PM | #5 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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His smokers are insanely expensive. I put in an offer for the Auburn custom smoker which was originally listed at like $6-7k. It got as low as $3k which I could have bid on but I needed more room. I thought about it deeply but I just did not see many people having used them so couldn't base my purchase just on looks and a grand champions name on it. I needed to hear on results and there just are none for the normal bbq brethren crowd.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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06-26-2013, 02:54 PM | #6 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Southern Soul uses all Langs but the MM rib cooker. Lang's shop is only about 40 minutes away from the restaurant.
And the racks looked like any other smoker rack from what I remember...
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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06-26-2013, 03:44 PM | #7 |
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN
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I wonder how much you could have if it didnt have all of his little emblems and junk on it.
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06-26-2013, 09:35 PM | #8 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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$399 with 12 easy payments from In the Kitchen with David...
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“The best argument against democracy is a five minute conversation with the average voter.” - Not Winston Churchill |
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07-21-2013, 08:39 AM | #9 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Myron Mixon Smokers
I'm going to pick up the 36 inch smoker Saturday, July 27, at the KCBS contest in Maggie Valley, NC. The 50 ft. factory trailer will be there from Waterford, CT, as a vendor. I believe Jack's Old South team is also going to compete in the contest.
The firebox runs the full length of the cooker, so it should give a long burn using the Minion method. There is plenty of room for full size aluminum foil steam table pans with room to spare for circulation. When I stuff a full sized pan into my Backwoods smoker, it seems to interfere with air circulation and causes the temp to creep up. I'll post again when I've had time to try the new smoker out. |
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08-03-2013, 07:30 AM | #10 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Myron Mixon Smokers
I've had 2 cooks on my 36 inch Myron Mixon smoker now. The first thing that impresses you the first time you see one of these is how big they are. There advertising is a little off. The external dimensions of the cooking chamber are 36 X 24 inches but the interior dimensions are 34 1/2 X 22 1/2 inches. When you open the lid just give it a little tug and the nitrogen filled shocks open the lid the rest of the way - hands off.
The firebox basket is 31 X 15 X 9 inches and would hold 50 lbs of briquettes easily. That's a good thing because this baby uses a lot of charcoal. The first cook I started with a 16.6 lb bag of charcoal and had to add additional briquettes after 3 hours. The second cook I started with a 20 lb bag plus one chimney of lit coals and had to add briquettes after 4 hours. The cooker comes up to 225 degrees 11 minutes after adding one chimney full of lighted briquettes. You can't cook all day without adding additional fuel like you can on a Backwoods smoker or a Pitmaker Vault. |
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08-03-2013, 07:49 AM | #11 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
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-Jason I didn't choose D-Canoe life.......... |
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08-03-2013, 09:04 AM | #12 | |
Full Fledged Farker
Join Date: 06-12-13
Location: Northern Michigan
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Quote:
When dealing with that much briquettes how does it fare with ash build up? |
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08-03-2013, 11:14 AM | #13 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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I saw them in Maggie Valley and thought the leveling system on each wheel was cool
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08-03-2013, 03:49 PM | #14 |
is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
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Yeah, it's definitely a charcoal cooker. Did you ever see Myron cooking on one in the first couple of seasons of Pitmasters? He used about a quart of lighter fluid on a mountain of charcoal to get it started?!? LOL!!! I'm sure it's a good cooker but I think I'll stick with my good ole stick burning offset!
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
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08-04-2013, 09:39 AM | #15 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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Myron has stated repeatedly on BBQ Pitmasters that he starts the smoker with a load of charcoal to get a good bed of coals then uses only peach wood after that.
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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