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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2020, 09:49 PM
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#1 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Shredded Beef It's What's for Dinner
So finally making it for the first time. After seeing Joedy's chuck roast soup I couldn't take it anymore. I have to do my own for shredding. It took a lot longer than I was hoping but, not planning. On at 11:00 at 220 with extreme smoke. Wrap in foil pan at 250. Bumped to 300 at 4:30 to get it finished by 5:30. Wasn't able to shred at 210 had to take to 218. Was a big hit with all.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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12-04-2020, 09:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Nicely done, Joe. I'd love to hit some of that!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-04-2020, 11:16 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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yep, looks good, I would be up for a roll or two
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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12-04-2020, 11:58 PM
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#5 |
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is one Smokin' Farker
 Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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That looks real good.
That is one big bottle of BBQ sauce. And you know what they say about a man with a big bottle of sauce...
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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12-05-2020, 07:16 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nicely done, Joe! I was going to comment on the big bottle of sauce myself. I hope it is a family favorite so you all can go through it quickly.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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