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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2013, 02:14 PM | #1 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Big Brisket on the UDS!
I just put a brisket on today @ 11:30 and it's a big ole mother at almost 18 pounds. I thought I would try a slather of coarse mustard cut with dill pickle juice and kosher salt with fresh ground pepper. It's been on for an hour and a half and is now running @ 350*. I'm using Mesquite Lump with Pecan smoke wood. I'll keep you posted.
Meat.jpg trimmed & rubbed.jpg cruising.jpg Big Meat!.jpg
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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Thanks from: ---> |
07-27-2013, 04:17 PM | #2 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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3.5 hours in and I added some taters for some smoked potato salad, it's coming along nicely.
3.5 hrs. in.jpg
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-27-2013, 05:59 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sure looking good from my vantage point.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
07-27-2013, 06:06 PM | #4 |
Knows what a fatty is.
Join Date: 07-19-11
Location: Severn, MD
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Wow 350* how long u estimating for that to be done? I usually run 275 but never 350 how much of a difference does the hot fast method effect the overall quality?
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07-27-2013, 06:08 PM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Nice!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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07-27-2013, 06:24 PM | #6 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Very nice that is hot and fast for sore
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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07-27-2013, 06:32 PM | #7 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I decided to go real hot'n fast because it's a select. I guess we'll see how it goes. I wrapped it in paper at 4.5 hrs. The point is nice and tender, just waiting on the flat. Also I had some garlic on the grill too for the mashed potatoes. I mistakenly said potato salad earlier.
paper wrap.jpg
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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Thanks from: ---> |
07-27-2013, 07:35 PM | #8 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Okay!! I pulled it off at 6:15 and now it's in the cooler wrapped and resting.
ready to rest.jpg It was in there for 6 hrs. 45 min. @ 350*-375*. I can't wait!!
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-27-2013, 08:36 PM | #9 |
Is lookin for wood to cook with.
Join Date: 07-21-13
Location: Vancouver, BC
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Coarse mustard cut with pickle juice? Sounds awesome. Curious to see how you like it.
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97' (EI) 22.5'' Weber Kettle |
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07-27-2013, 09:00 PM | #10 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Wow!! I'm sold! What fabulous flavor. Dinner is served. I've got burnt ends going now.
Juicy!.jpg Dinner is served.jpg dinner.jpg
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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Thanks from:---> |
07-27-2013, 09:33 PM | #11 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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Thanks from:---> |
07-27-2013, 10:08 PM | #12 |
Knows what a fatty is.
Join Date: 04-16-13
Location: Clearwater, Fl
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Man I wish you had a better phone!! Looks good though
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07-27-2013, 10:14 PM | #13 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Yeah, sorry for the pics, my camera broke and I haven't replaced it yet.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-27-2013, 11:13 PM | #14 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks good, I love HF brisket!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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Thanks from:---> |
07-27-2013, 11:36 PM | #15 |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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Looks nice. Wish I could taste it!
Now, I have to ask, where did you. Get that place your brisket was on? I've been looking for some like that for serving New Mexican food. Looks like the plate part separates so you could stick stuff under the broiler, true? |
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