MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-27-2013, 02:14 PM   #1
pitbossJB
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Default Big Brisket on the UDS!

I just put a brisket on today @ 11:30 and it's a big ole mother at almost 18 pounds. I thought I would try a slather of coarse mustard cut with dill pickle juice and kosher salt with fresh ground pepper. It's been on for an hour and a half and is now running @ 350*. I'm using Mesquite Lump with Pecan smoke wood. I'll keep you posted.
Meat.jpg
trimmed & rubbed.jpg
cruising.jpg
Big Meat!.jpg
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Old 07-27-2013, 04:17 PM   #2
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3.5 hours in and I added some taters for some smoked potato salad, it's coming along nicely.
3.5 hrs. in.jpg
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UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
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Old 07-27-2013, 05:59 PM   #3
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Sure looking good from my vantage point.
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Old 07-27-2013, 06:06 PM   #4
Michael Cowley
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Wow 350* how long u estimating for that to be done? I usually run 275 but never 350 how much of a difference does the hot fast method effect the overall quality?
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Old 07-27-2013, 06:08 PM   #5
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Nice!
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Old 07-27-2013, 06:24 PM   #6
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Very nice that is hot and fast for sore
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Old 07-27-2013, 06:32 PM   #7
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I decided to go real hot'n fast because it's a select. I guess we'll see how it goes. I wrapped it in paper at 4.5 hrs. The point is nice and tender, just waiting on the flat. Also I had some garlic on the grill too for the mashed potatoes. I mistakenly said potato salad earlier.
paper wrap.jpg
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UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
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1983 22.5" Weber kettle
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Old 07-27-2013, 07:35 PM   #8
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Okay!! I pulled it off at 6:15 and now it's in the cooler wrapped and resting.
ready to rest.jpg

It was in there for 6 hrs. 45 min. @ 350*-375*. I can't wait!!
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UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 07-27-2013, 08:36 PM   #9
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Coarse mustard cut with pickle juice? Sounds awesome. Curious to see how you like it.
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Old 07-27-2013, 09:00 PM   #10
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Wow!! I'm sold! What fabulous flavor. Dinner is served. I've got burnt ends going now.
Juicy!.jpg
Dinner is served.jpg
dinner.jpg
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"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 07-27-2013, 09:33 PM   #11
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Here are the burnt ends
Burnt ends.jpg

Well, I was pretty happy with this cook all the way around!
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"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 07-27-2013, 10:08 PM   #12
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Man I wish you had a better phone!! Looks good though
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Old 07-27-2013, 10:14 PM   #13
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Yeah, sorry for the pics, my camera broke and I haven't replaced it yet.
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"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 07-27-2013, 11:13 PM   #14
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Looks good, I love HF brisket!

Jeff
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Old 07-27-2013, 11:36 PM   #15
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Looks nice. Wish I could taste it!

Now, I have to ask, where did you. Get that place your brisket was on? I've been looking for some like that for serving New Mexican food. Looks like the plate part separates so you could stick stuff under the broiler, true?
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