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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2013, 08:58 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sirloin and chicken Pr0n just a little. Tonight's dinner
Well after my Brisket rescue this afternoon, when my son showed up for dinner, I had to make a beeline for the freezer, I had some left over Sirloin and chicken thighs, so this what he had to deal with. Reverse seared sirloin and some chicken that I cooked low and slow. Oh well, he could of had worse!
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04-09-2013, 09:01 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Not a bad plate at all. You don't serve vegetables?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-09-2013, 09:04 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty Jed!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-09-2013, 09:08 PM | #5 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Looks really good I have yet to try the reverse sear on my steaks how did you like the reverse sear?
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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04-09-2013, 10:22 PM | #6 |
Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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Looks good from here..
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04-09-2013, 10:30 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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If I ever show up at your door...............would you pleeaassse treat me as badly!
Nice cook, I could probably put up with that...........at least until it was ALL gone! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-09-2013, 10:48 PM | #8 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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04-09-2013, 11:02 PM | #9 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Wow! That sirloin looks great. What are those green things next to it?
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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04-09-2013, 11:07 PM | #10 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I like the way you season your peas.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-10-2013, 04:48 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Lekker!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-10-2013, 07:08 AM | #12 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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That steak looks awesome!
Meat with a side of meat! Diggin it!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-10-2013, 07:29 AM | #13 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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There are peas in the pasta. Waiting for my garden to kick in!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-10-2013, 08:31 AM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Great looking meal!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-10-2013, 11:58 AM | #15 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's my kind of dinner right there.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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