Pimpslapped: Part Deux

txschutte · 06-22-2008, 04:46 PM

Ok, here we go.

I have the pork tenderloin on Wyatt's drum. At some bodys suggestion, I used a rub that wasn't too salty. I used Willie B's Bourbon Rub on it. Yep, the one Wyatt got earlier this year.

The pork Tenderloin in progress. (on Wyatt's UDS

)

The T-Bones ready for the new Weber.

So, I feel bad about using Wyatts drum and his rub. So bad, I ordered one of these for him, and two jars of Willie B's Bourbon Rub, a jar of Willie B's Sweet Rub, and a jar of Willie B's Spicy Rub. That should ease up on the beatings. Right??

jacob · 06-22-2008, 04:56 PM

Looks good so far. But let me see if I understand this, Wyatt is supposedly visiting relatives. You got his drum up and smoking, bought a new temp gage, and ordered some more rub and sauce. Shane, what have you done with Wyatt!!!

txschutte · 06-22-2008, 05:01 PM

Quote:

Originally Posted by jacob

Looks good so far. But let me see if I understand this, Wyatt is supposedly visiting relatives. You got his drum up and smoking, bought a new temp gage, and ordered some more rub and sauce. Shane, what have you done with Wyatt!!!

Wyatt will have his new items when he gets back. (A week from tomorrow, thank God.) I have 2 more briskets and 3 racks of spares for him to cook up for a coming home BBQ. His buddies will be over, and Big Daddy will be eating good again!!

Ron_L · 06-22-2008, 05:15 PM

How much weight have you lost while he has been gone?

txschutte · 06-22-2008, 05:16 PM

15lbs. No Joke.

jacob · 06-22-2008, 05:21 PM

Is it from lack of goood Que or worrying about the upcoming shave.

txschutte · 06-22-2008, 05:36 PM

I welcome the shave.....

Pics of the goods to be in "The Thread" later.

I admit, I eat a bit better with the kids around. The job had me a bit stressed while he has been gone. All is good now. I can't wait for the little booger to get home.

jacob · 06-22-2008, 05:39 PM

I know brother, Matthew goes to visit his aunt and Uncle for just a week. I walk around completly lost and waiting for his return.
Is the steaks done yet?

txschutte · 06-22-2008, 05:41 PM

Quote:

Originally Posted by jacob

I know brother, Matthew goes to visit his aunt and Uncle for just a week. I walk around completly lost and waiting for his return.
Is the steaks done yet?

Soon, Brother. 8 min. each side.

BBQ Grail · 06-22-2008, 06:11 PM

Quote:

Originally Posted by txschutte

Wyatt will have his new items when he gets back. (A week from tomorrow, thank God.) I have 2 more briskets and 3 racks of spares for him to cook up for a coming home BBQ. His buddies will be over, and Big Daddy will be eating good again!!

And the dog goes back to dog food!

txschutte · 06-22-2008, 06:13 PM

Quote:

Originally Posted by trp1fox

And the dog goes back to dog food!

Touche, Mon Frere.

Spydermike72 · 06-22-2008, 06:58 PM

Looking forward to the finished pics...

txschutte · 06-22-2008, 07:07 PM

The goods.

T-Bone with baked tater and grilled corn on the cob.

Here is the tenderloin. I'll stick with the garden variety pork loin from now on.

Spydermike72 · 06-22-2008, 07:28 PM

Wow that was quick, the steak looks really good!!

OSD · 06-22-2008, 09:40 PM

Fine lookin' eats!!

06-22-2008, 04:46 PM	#1
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Pimpslapped: Part Deux Ok, here we go. I have the pork tenderloin on Wyatt's drum. At some bodys suggestion, I used a rub that wasn't too salty. I used Willie B's Bourbon Rub on it. Yep, the one Wyatt got earlier this year. The pork Tenderloin in progress. (on Wyatt's UDS) The T-Bones ready for the new Weber. So, I feel bad about using Wyatts drum and his rub. So bad, I ordered one of these for him, and two jars of Willie B's Bourbon Rub, a jar of Willie B's Sweet Rub, and a jar of Willie B's Spicy Rub. That should ease up on the beatings. Right?? __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

06-22-2008, 04:56 PM	#2
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Looks good so far. But let me see if I understand this, Wyatt is supposedly visiting relatives. You got his drum up and smoking, bought a new temp gage, and ordered some more rub and sauce. Shane, what have you done with Wyatt!!! __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

06-22-2008, 05:15 PM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	How much weight have you lost while he has been gone? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

06-22-2008, 05:16 PM	#5
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	15lbs. No Joke. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

06-22-2008, 05:21 PM	#6
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Is it from lack of goood Que or worrying about the upcoming shave. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

06-22-2008, 05:36 PM	#7
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	I welcome the shave..... Pics of the goods to be in "The Thread" later. I admit, I eat a bit better with the kids around. The job had me a bit stressed while he has been gone. All is good now. I can't wait for the little booger to get home. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

06-22-2008, 05:39 PM	#8
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	I know brother, Matthew goes to visit his aunt and Uncle for just a week. I walk around completly lost and waiting for his return. Is the steaks done yet? __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

06-22-2008, 06:58 PM	#12
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	Looking forward to the finished pics... __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

06-22-2008, 07:07 PM	#13
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	The goods. T-Bone with baked tater and grilled corn on the cob. Here is the tenderloin. I'll stick with the garden variety pork loin from now on. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

06-22-2008, 07:28 PM	#14
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	Wow that was quick, the steak looks really good!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

06-22-2008, 09:40 PM	#15
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Fine lookin' eats!! __________________ Jim

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