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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: Total Cook Time On BabyBacks at 230'
Nuke Em - Done in 10 Minutes ;-) 1 1.64%
1 - 3 Hours Finish On the Grill 11 18.03%
4 - 5 Hours Sauce Halfway Though 14 22.95%
4 - 5 Hours Sauce After 2, Foil for 1, and Uncover to Finish 20 32.79%
5 - 7 Hours Wrap for the Second Half of Cooking 6 9.84%
More than 6 Hours 2 3.28%
Other - I'm Not Sharing 7 11.48%
Voters: 61. You may not vote on this poll

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Old 09-24-2007, 04:11 PM   #31
Ron_L
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If it really were Christmas we'd already have pictures to prove it
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Old 09-24-2007, 06:45 PM   #32
MileHighSmoker
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Quote:
Originally Posted by Ron_L View Post
If it really were Christmas we'd already have pictures to prove it
Oh but you will. I have been snapping pics all day throughout the process. Ribs are about 45 minutes from being done but the fattie I did is only at 145 or so.

Most likely I will start a whole new thread late tonight.
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Old 09-24-2007, 10:13 PM   #33
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I just posted the first pictures under a Thread called "New Smoker - First Test: RIBS with Pictorial Walkthru"
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Old 09-26-2007, 05:33 PM   #34
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Will it get bigger when it gets older????
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