Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Total Cook Time On BabyBacks at 230' | |||
Nuke Em - Done in 10 Minutes ;-) | 1 | 1.64% | |
1 - 3 Hours Finish On the Grill | 11 | 18.03% | |
4 - 5 Hours Sauce Halfway Though | 14 | 22.95% | |
4 - 5 Hours Sauce After 2, Foil for 1, and Uncover to Finish | 20 | 32.79% | |
5 - 7 Hours Wrap for the Second Half of Cooking | 6 | 9.84% | |
More than 6 Hours | 2 | 3.28% | |
Other - I'm Not Sharing | 7 | 11.48% | |
Voters: 61. You may not vote on this poll |
|
Thread Tools |
09-22-2007, 11:22 PM | #16 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
|
Fark em. Probably stuck up bastages anyway.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
|
09-23-2007, 11:02 AM | #17 |
Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
|
Today my ribs should be defrosted enough to soak in a brine of liquid smoke (okay I am totally kidding) but they should actually be defrosted some so I can put a rub on them. Tomorrow is smoking day. Perhaps I will throw one of the infamous fatties on just as a shout out to the brethren!
__________________
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
|
09-23-2007, 11:07 AM | #18 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
|
Why can't you have a charcoal smoker? Seems if it smokes at all it would go against the homeowner thingy. Put up a big fence so they can't see your back yard...BTW...congrats on the new toy
__________________
__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
|
09-23-2007, 11:30 AM | #19 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
|
With the title of this thread I thought we were going to see a pig in chit
Good luck with the new toy brother.
__________________
________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
|
09-23-2007, 12:05 PM | #20 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
|
Im sure it will magically appear now! Congrats on the new toy MileHigh
__________________
I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
|
09-23-2007, 01:08 PM | #21 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
|
Congrats on that pickup. It's a whole lot easier to set & forget than to fiddle with sticks all day. I hope your ribs turn out great!
__________________
Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
|
09-23-2007, 02:21 PM | #22 |
is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
|
looks nice now get to cooking.. I wonder if anybody is going to try and bust you out when they see the smoke.
__________________
CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
|
09-23-2007, 03:47 PM | #24 |
Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
|
Ribs are not going on until tomorrow they were all frozen at the store when I went in yesterday. Maybe that was why they were 1/2 off. I can wait an extra day to save half on baby backs.
I think I am going to just salt and pepper them tomorrow when I pull them out of the fridge. Let them sit out for half hour or so and then let them warm up in the smoker. I am thinking about letting them smoke for 2 hours at 230' in hickory smoke, then basting them in sauce and foiling them for an hour, then giving them an hour outside of the foil and another basting in sauce. Maybe a quick shot on a hot grill to finish them up. Anyone have some feedback on this plan for me? On baby backs is it better to go by temp, time or feel & bend?
__________________
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
|
09-23-2007, 05:14 PM | #25 |
Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
|
Sorry to do this to ya fellas but for my 100th post I couldn't help but add a poll. I think BBQJoe is getting in my head.
__________________
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
|
09-23-2007, 06:16 PM | #26 |
Full Fledged Farker
Join Date: 06-14-06
Location: ftcollins,Co
|
I have a friend with a Bradley. He makes some killer jerky. Nice unit. Cannot wait for the results.
Oh and screw HOAS!! |
|
09-23-2007, 06:33 PM | #27 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
|
We bought one about a year ago, I was disappointed in the fact that you had to cut the slab of ribs in half to get them in the cooker....but that's just me being picky.
You can get too much smoke in the meat with one of these units. I can't remember what the recomendation of puck usage was, but it is correct, I tried using my own thoughts as to how much was needed, and it was just like eating a tree. YUCK! Check the Bradley site....They have a forum that has a guy that sells metal pucks that you use for the last 2 in the hopper so that you get the full burn time out of the wood pucks...pretty good idea!
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
|
09-23-2007, 06:43 PM | #28 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
If the Bradley is anything like my Cookshack, you really don't need to foil. The closed box keep moisture in and the food comes out great without foil. I never go my time and temp for ribs. Always by sight and feel. Look for the meat to pull back from the bones about 1/4 to 1/2 inch and the rack should bend easily. 4 - 5 hours should do it depending in the size of the ribs.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
09-23-2007, 10:28 PM | #29 |
Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
|
some good advise. I better read up on the reccomended amount of wood to feed. Unfortunatly my used model did not come with a user guide. I will check out their site
__________________
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
|
09-24-2007, 09:16 AM | #30 |
Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
|
Today is rib day. Feels like Christmas!
__________________
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
haunted hawg pig- check this chit out... | blues_n_cues | Q-talk | 12 | 02-01-2010 02:35 AM |
Underground Pig (picture heavy) | cowgirl | Q-talk | 225 | 12-05-2009 03:45 PM |
Thread Tools | |
|
|