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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2007, 03:55 PM | #1 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Pork shoulder country ribs
Went to Vons today to pick up some Boston butt. Last day of sale. Going to try my hand at buckboard bacon. Noticed they had Pork shoulder country style ribs for .97 per pound. Picked up about 15 pounds. Just realized can these be smoked like regular pork ribs?
Any other suggestions on what to do with them? Thanks, Brian
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-25-2007, 03:59 PM | #2 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
I usually do a tomato, mustard, and vinegar marinade the day before.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-25-2007, 04:01 PM | #3 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Can you share this recipe? thanks!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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09-25-2007, 04:48 PM | #4 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Ditto! Can you share the recipe?
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-25-2007, 05:05 PM | #5 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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2C canned tomato juice
1/2 C vinegar or apple cider vinegar 1/4 C prepared mustard 2 t sugar 2 t salt 1/2 t pepper blend all ingredients in a blender or food processor. Mix enough to cover and let sit at least overnight. Depending on your fuel source you may want to wrap in foil at some point to keep them from taking on a 'hammy' flavor. If you are going with a light load of wood for a little flavor there isn't a need to foil them. I cook these by feel more than time or temp. I like them just short of 'fall apart' tender. That depends on how much fat and bone is in each piece. You'll know it when you feel it. For chef's choice take a smaller rib or a piece that pulls away and wrap it in a slice of bread.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-25-2007, 05:53 PM | #6 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Thanks Jorge
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-25-2007, 06:06 PM | #7 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Yes, thanks!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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09-25-2007, 07:11 PM | #9 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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What time do you want me there?
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-25-2007, 07:58 PM | #10 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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1 for family. 1 for sister, 1 for friend, 1 to take to work. First time butts on big drum. Gonna fire up when I get home tomorrow.
Pappy's hot on all. |
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09-26-2007, 04:27 PM | #11 | |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Quote:
Where do you get yours?
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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