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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-14-2013, 01:26 PM | #1 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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Any Predictions
I noticed that the pork parting rule is on the agenda for tomorrows board meeting. Any predictions of if it will stand or fall? keith
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WSM 22.5, MCBJ, In The Key Of Que |
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02-14-2013, 01:30 PM | #2 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I thought any rule changes had to be submitted last year?
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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02-14-2013, 01:50 PM | #3 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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Don't know about that. It is listed as a motion that the rule be stricken effective immediately. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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02-14-2013, 01:57 PM | #4 |
Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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there will be no parting of the pork :)
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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02-14-2013, 02:57 PM | #5 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I'd bet the rule stays as-is.
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02-15-2013, 07:03 AM | #6 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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I would bet it stays as is...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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02-15-2013, 07:55 AM | #7 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I hope it stays as is, but wish they would enforce a bit more......
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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02-15-2013, 08:00 AM | #8 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I really don't give 2 $h!ts if it changes or not, it won't change the way I do my pork.. I just think it's pathetic to treat one category differently than the other 3, especially when it is difficult to enforce.
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02-15-2013, 08:24 AM | #9 |
Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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From KCBS website - Sanctioning & Rules Reports:
http://www.kcbs.us/news.php?id=610 Motion on Rule # 10 I move that the definition of PORK be changed as follows: Pork: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, being one piece, weighing a minimum of five (5) pounds (bone in or bone out). Doesn't look to be changing, only clarifying.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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02-15-2013, 10:17 AM | #10 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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O Motion - Randy Bigler; Seconded by Jeff Stith: In regards to KCBS Rule number 10, under pork, motion is made that the sentence "At no time shall the meat once separated be returned to a cooker" be stricken from the rules effective immediately.
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WSM 22.5, MCBJ, In The Key Of Que |
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02-15-2013, 10:20 AM | #11 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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To be honest I think that KCBS should consider rule changes every year to make sure that they keep the focus on what they consider to be traditional bbq values.
I dont know that butter baths and parting out pork butts is what they traditional view as BBQ, but I think that they have a responsibility to make sure that the rules reflect their views on BBQ and what the teams are presenting as such. |
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02-15-2013, 10:34 AM | #12 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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I think its an odd rule being that you can return any other cut of meat to the smoker besides Pork. Hard rule to enforce so why bother?
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02-15-2013, 10:52 AM | #13 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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If it passes I can turn in Italian sausage! I'm gonna kick ass!
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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02-15-2013, 11:00 AM | #14 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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02-15-2013, 11:06 AM | #15 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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or whatever the heck you sauce with...
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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