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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2012, 03:04 PM | #16 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Wow, another great idea. Nothing like taking sghetti and meatballs and classin it up and making it fun.
I hope you dont get tired of playing with your food as I dont get tired of reading and looking at your attempts(except for them oysters, maybe)
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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12-10-2012, 05:36 PM | #17 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Very playful. I purposefully did not look at your post during lunchtime....I would have been on the hunt for spaghetti and meatballs!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-10-2012, 07:04 PM | #18 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Interesting concept. Looks good to me!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-10-2012, 08:06 PM | #20 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Neat idea! Could go further and use sliced black olives for eyes and a piece of red bell pepper for a mouth- edible Italian shrunked heads!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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12-10-2012, 08:22 PM | #21 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Jeanie you just crack me up!!! Very amusing and creative.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-10-2012, 09:27 PM | #22 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody.
I think I need to come up with something constructive to do with my time. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-10-2012, 11:08 PM | #24 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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LOL Jeanie, another first. I was curious tho, did the part of the noodle inside the meatball get done enough? And personally I think playin' with your food is a perfectly good pasttime!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-11-2012, 03:42 PM | #25 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Dan!
Quote:
Thanks Code3! The noodle was tender inside of the meatball. I was worried that the spaghetti would be overcooked by the time the meatballs were done, but it turned out fine. Better than I expected.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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