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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-11-2012, 11:21 AM | #1 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Pulled Pork Question Please
I have been asked to bring pulled pork to a work pot luck lunchen.
the problem is it will be on a Wend at noon and I will have to make it on a sunday. The question: If I warm it up that wend in a crock pot how much flavor, smoke and texture will it keep or loose. I would rather warm it back up in an oven but that is not an option. my cambro maybe an option but to lug it in here at work would be a pain. I could warm it up at home then into the cambro but it would set for 5 hours?? Anyone have any Ideas for me?
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12-11-2012, 11:30 AM | #2 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I warm it up in a crock pot all the time. Works perfect! Just add some apple juice in if it gets a little dry.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-11-2012, 11:59 AM | #3 |
is one Smokin' Farker
Join Date: 06-09-10
Location: Oak Forest, IL
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I keep mine in a Ziplock or Foodsaver bag and immerse in near boiling water until heated through. Just as good as the day you made it. I think it is actually better for whatever reason.
I've also done it in the crock pot like Rich. Don't worry, it will be great!
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Co-Pitmaster of Hatfield and McCoy Barbecue Pitmaster of South Side Pit Men UDS's, Multiple Weber Grills |
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Thanks from:---> |
12-11-2012, 11:59 AM | #4 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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yeah the crock pot is fine. pulls your office will smell like bbq all day.
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12-11-2012, 03:06 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Rub that butt inject it with some liquid smoke and cook it in the crockpot tues nite pull it and toss it back in they will never know. Really Shiz I though you was a Big shot Caterer
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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12-11-2012, 03:08 PM | #6 |
Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL
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Our's seem to get better after chilling for a couple of days.
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12-11-2012, 03:10 PM | #7 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Smoke it and pull it sunday. Keep in ziplock bags. At work dump the pulled pork with a little bit of apple juice into the crock pot and let it warm up in there. Turns out just fine!
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~Ren~ Fat Kids Club Founding Member |
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12-11-2012, 05:14 PM | #8 |
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Save your drippings if you have any and add it back into the crock pot. I also use Apple Cider Vinegar instead of apple juice.
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Whiskey makes everything better. |
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