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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-15-2012, 10:32 AM | #181 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nuthin' humble about THAT.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
01-15-2012, 10:34 AM | #182 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That just SCREAMS bite me.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
01-15-2012, 11:13 AM | #183 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
01-15-2012, 01:03 PM | #185 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice work N8! If someone had told me that they could make 100 year old meatballs look that good, I never would have believed them!
I'm starting mine now. I made sure to label them so nobody throws them out between now and then.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-15-2012, 01:27 PM | #186 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
We'll need permission, of course, from the Priests of the Temples of Syrinx (their great computers will fill the hallowed halls). CD |
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01-15-2012, 01:43 PM | #188 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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N8man, that looks really, really outstanding! That pic right there is making me drool.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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01-15-2012, 01:43 PM | #189 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Shameless Rush plug.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
01-15-2012, 01:54 PM | #190 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
Thanks from:---> |
01-15-2012, 03:58 PM | #191 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Italian Sausage Meatball Sub
I had made some hot Italian sausage a while ago and was down to my last two links. I took the casings off, added egg, breadcrumbs, and more pepper flakes and rolled them up.
Smoked them on the UDS Toasted them up in some Italian bread with provolone and marinara. Kinda wish that I didn't add the additional pepper flakes, They was-a spicy-a meat-a balls. I ate the whole thing anyway! Please use this shot, and thanks for looking.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-15-2012, 04:47 PM | #192 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Some fantastic meatball grinders fellas
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-15-2012, 04:48 PM | #193 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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The trick is remembering where in the yard they are buried.....
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01-15-2012, 05:10 PM | #194 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Wow, we have multiple meatball sammich entries, and they all look awesome. This is going to be tough.
CD |
01-15-2012, 05:52 PM | #195 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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I made inside-out Arancini for the Almighty Meatball Throwdown. Arancini is typically mozzarella and a meat filling stuffed inside a ball of risotto, breaded, fried and served over red sauce. Since this is a meatball throwndown, not a rice ball throwdown, I turned them inside out.
Arancini in the making: I put a cube of mozzarella and a teaspoon of cooked rice inside a meatball mixture made of onions, celery, carrots, peas, tomato paste, saffron and some other stuff. Inside out Arancini (cheese and rice inside) I made a couple right side out arancini and some inside out. All got rolled in panko and baked on the Weber. I served with shaved parmesan cheese over a meat sauce made with marinara and the meat filling used to make the meatballs. Ready to put on the kettle Served up First bite Mmmmmm good. For the whole cook thread, see here. Enjoy!
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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