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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-11-2012, 05:14 PM   #151
Lazybones
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An idea came to me today, so it's on the pit right now. Not my greatest idea ever, but it's all I got. Pics will be up tonight.
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Old 01-11-2012, 05:17 PM   #152
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You mean we're supposed to post great ideas? I've been doing it all wrong!
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Old 01-11-2012, 05:39 PM   #153
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Quote:
Originally Posted by DaveMW View Post


Must...have...now...

Love the bun too.
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Old 01-11-2012, 07:21 PM   #154
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Alright here we go....I really wanted one of those giant stuffed potatoes from McCalisters, so I decided to make my own and load it up with some MOINK's.

Getting them ready, dusted them with some of my rub as well as some Oakridge HDD:





On the pit...crappy iphone pic


Cause I'm a 12 year old:


Throwdown pic:


And the fork shot
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Old 01-11-2012, 07:24 PM   #155
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I like this shot!
Great looking tater!

Cause I'm a 12 year old:
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Old 01-11-2012, 08:10 PM   #156
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Quote:
Originally Posted by deguerre View Post
...Love the bun too.
I couldn't find anyplace where I could buy a decent size bun and then I remembered a post about buying pizza dough from a local pizza place. There is a local chain around me that makes a fine pie as well as selling hoagys. I decidedd to give them a try and they sold me one hoagy bun. The price was a bit high but they aren't a bakery either so I understood and was willing to pay the price for the roll for my meatball sammich. Thanks for noticing the details.
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Old 01-11-2012, 08:19 PM   #157
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That is my kind of potato.
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Old 01-11-2012, 11:40 PM   #158
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Quote:
Originally Posted by DaveMW View Post
I couldn't find anyplace where I could buy a decent size bun and then I remembered a post about buying pizza dough from a local pizza place. There is a local chain around me that makes a fine pie as well as selling hoagys. I decidedd to give them a try and they sold me one hoagy bun. The price was a bit high but they aren't a bakery either so I understood and was willing to pay the price for the roll for my meatball sammich. Thanks for noticing the details.
I was born in the suburbs of Philadelphia, and I love a good hoagie. Every few years, some place opens up in Dallas that claims to have a real hoagie, and I run to them, like Charlie Brown runs to kick a football that Lucy holds for him.

AAAAAAARRRRRRRGGGGGH!

You just can't get that bread outside of the Philly area. You can buy it online, if you want to make a twenty-dollar sandwich.

But, you do what you gotta' do. Your hoagie roll may not be authentic, but it's available. If the sandwich tastes good, fugetaboutit.

CD
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Old 01-12-2012, 05:15 PM   #159
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Quote:
Originally Posted by silverfinger View Post
I like this shot!
Great looking tater!

Cause I'm a 12 year old:
^^^^Me too!!
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Old 01-12-2012, 06:56 PM   #160
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DAAAAAAAAAAAAAAAAAYUM! HDD moink loaded spuds! I'm in love with that tater.
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Old 01-13-2012, 10:46 PM   #161
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I think we have hit the official meatball stall.
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Old 01-13-2012, 11:07 PM   #162
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C'mon folks! Surely there is more that can be done with the meat ball!
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Old 01-13-2012, 11:32 PM   #163
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BE ADVISED: Throwdown entry in progress.







this is not an entry.
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Old 01-14-2012, 05:45 AM   #164
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Been off the grid for a few days and had to catch up on all the great entries. I'm trying to decide if it's worth even jumping in so I put together this recap to stew it over. Sorry if I missed any...

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Old 01-14-2012, 07:18 AM   #165
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Quote:
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I think we have hit the official meatball stall.

It's just a stall. Be patient and give it a couple of hours. It will be done when it's done.
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