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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-09-2012, 09:23 PM | #136 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Well, I'm using ground chuck, ground pork and Italian sausage, but
the Zombie Minions have their own take on the recipe, I'm afraid...... |
Thanks from:---> |
01-09-2012, 09:28 PM | #137 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Ok
This is farking great.
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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01-09-2012, 10:01 PM | #138 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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N8, I hope you got the second edition of that book. They corrected a lot of stuff. The first edition completely left out a lot of the stuff on cadavers. Don't ask how I know.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-09-2012, 10:48 PM | #139 |
On the road to being a farker
Join Date: 09-06-11
Location: D/FW, Texas
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I'm going to cook for this tomorrow....having some trouble with ideas. I'll come up with something, though. Pretty stiff competition so far...
__________________
-Peter -Lazy Bones BBQ -Custom competition trailer with an offset and a cabinet. And a kettle or two. |
01-09-2012, 11:12 PM | #140 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I am right there with you. It seems everything I was kind of thinking about has already been done. This is gonna be tough to come up with something original.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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01-10-2012, 08:52 AM | #141 | |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Quote:
I had an epiphany last night about 3AM and although no one has the exact idea I had, pieces and parts are strewn throughout this thread. Maybe I will give it a go anyway.
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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01-10-2012, 09:31 AM | #142 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yes. Now that my interest is piqued, you must. It's the law.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-10-2012, 10:47 AM | #143 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Well if it is the law... then I must. I really have to make it anyway because after thinking about it all day I have myself drooling with anticipation. If I never would have checked the thread before writing out my grocery list I would have been none the wiser. Gosh all this pressure I hope my balls can perform up to expectation.
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
01-10-2012, 10:58 AM | #144 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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01-10-2012, 11:04 AM | #145 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Meatball epiphanies are rare.
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
01-10-2012, 12:39 PM | #146 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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I only hope I can please the General, the blood suck ghost snake gods and the throwdown voters.
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
01-10-2012, 04:29 PM | #147 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Mighty Meatball...in the form of a Sammich!
As the story goes, it was 3AM and as I lay awake in bed I have a meatball epiphany <cue trumpets>. A couple of hours later and morning arrives and I spring from my bed to review the meatball throwdown thread only to find that my ideas had been put to use in various other dishes for this very throwdown. Later a law enforcement officer stopped by (actually Guerry wrote it in a post... close enough) and said I must go forth with my plan because <cue thunder clap> "IT'S THE LAW". So, my apologies in advance to those that have similar thoughts about what would make a great meatball. All ideas were original to me when they first came to me. I'm also trying to figure out a new camera so forgive some of the slightly out of focus images.
Here is my ode to the Mighty Meatball...in the form of a Sammich! I started with some basics: I then chopped some bacon and sautéed it along with diced shallots and some garlic until the bacon just started to turn crispy. I mixed these items in with the ground chuck, Italian sausage, bread crumbs beaten egg and spices. I then placed a ball of provolone in the center of each hunk of meat and formed the meatball around the provolone. I placed them on my kettle indirect at about 350 for about an hour. I was very pleased with how well these held together thanks to that egg. Earlier I had stopped by a local pizzeria and purchased a nice fresh hoagy bun upon which I could rest my balls. I buttered the hoagy bun on both sides with garlic butter and topped with slices of provolone. I then placed it under the broiler to melt the butter and cheese and brown the edges. I dunked the meatballs in my spaghetti sauce and placed on the bottom of the bun, draped a piece of provolone over top and returned to the broiler until the provolone melted over top of the meatballs. Added a bit more sauce and topped with the other half of bun. It was a great sammich with the added bonus of an occasional crispy piece of bacon and of course melted provolone in every bite. Thanks for looking! Please use the last shot for the throwdown.
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
Thanks from: ---> |
01-10-2012, 04:33 PM | #148 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This throwdown has gone to eleven.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-10-2012, 04:38 PM | #149 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Yup, that pretty much sums it up. Glad I didn't waste my time trying to enter this one as it is definitely over.
I keep slamming my face trying to get close to this but I always come up short.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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