MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-27-2020, 09:50 PM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default Finger Food

I've made this before. It's fairly easy to put together and friends seem to like it.
I call it Pepper Gravy Fondue, for lack of a better idea. lol


This time I sauteed some mushrooms in garlic butter...



pan seared bologna cubes...



next, some smoked sausage...



fried chicken bites...



then chickenfried some steak strips...



Made a skillet gravy with the drippin's...





started my build...





Starting from the bottom... with the smoked sausage..
counter clock wise.... sauteed mushrooms, little biscuits, smoked italian meatballs..




cubed ham, more mushrooms, fried chicken...





charred bologna, chickenfried steak, bacon wrapped meatballs...



tatoes, maple sausages, pepperoncini here and there... that's about it!



I had to try a smoked sausage first...



and then a chickenfried steak...



next a biscuit dipped in gravy...



It's hard to pick a favorite, but the biscuits and chickenfried steak were hard to walk away from. lol

Thanks for looking!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote




Old 02-27-2020, 09:54 PM   #2
pmad
is One Chatty Farker
 
Join Date: 08-15-11
Location: St. Louis, MO
Default

Fantastic.
I have to admit, I was a little nervous clicking on a "finger food" thread from you.
pmad is offline   Reply With Quote


Thanks from:--->
Old 02-27-2020, 09:55 PM   #3
KORND4WG X
is One Chatty Farker
 
Join Date: 06-04-13
Location: Seattle WA
Default

Dang I’m gonna need more than 10 fingers
KORND4WG X is offline   Reply With Quote


Thanks from:--->
Old 02-27-2020, 09:56 PM   #4
tom b
Quintessential Chatty Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

A serious thing of beauty, thanks for sharing Jeanie!
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC
tom b is online now   Reply With Quote


Thanks from:--->
Old 02-27-2020, 09:59 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by pmad View Post
Fantastic.
I have to admit, I was a little nervous clicking on a "finger food" thread from you.
lol I understand that! Thanks!

Quote:
Originally Posted by KORND4WG X View Post
Dang I’m gonna need more than 10 fingers
lol Thanks!

Quote:
Originally Posted by tom b View Post
A serious thing of beauty, thanks for sharing Jeanie!
Thank you Tom!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-27-2020, 10:05 PM   #6
mytmouz
is One Chatty Farker

 
mytmouz's Avatar
 
Join Date: 10-09-11
Location: Pelahatchie MS
Default

Excellent work! As usual...
__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
mytmouz is offline   Reply With Quote


Thanks from:--->
Old 02-27-2020, 10:15 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by mytmouz View Post
Excellent work! As usual...
Thanks!! Hope you're having a great week.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-27-2020, 10:22 PM   #8
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

Really nice presentation!
mchar69 is offline   Reply With Quote


Thanks from:--->
Old 02-27-2020, 10:23 PM   #9
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Wow! You covered the gambit on this one! Thanks for posting this jeanie!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower


The Artist Formally Known as Toast


Happy Hapgood is online now   Reply With Quote


Thanks from:--->
Old 02-27-2020, 10:23 PM   #10
KevinJ
somebody shut me the fark up.

 
KevinJ's Avatar
 
Join Date: 07-09-15
Location: Pensacola, FL
Default

A gravy fondue I love it!

Seriously though you put a beautiful tray together there Jeanie.
__________________
MAK 1 ⭐️ w/FlameZone
GDS 30G
Weber Performer w/Slow 'N Sear/Vortex
Weber Go-Anywhere

All American Moinkballer
KevinJ is online now   Reply With Quote


Thanks from:--->
Old 02-27-2020, 10:45 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by mchar69 View Post
Really nice presentation!
Thanks so much!

Quote:
Originally Posted by Happy Hapgood View Post
Wow! You covered the gambit on this one! Thanks for posting this jeanie!
Thanks Mike! I'm thinking gravy makes everything taste better. Lol

Quote:
Originally Posted by KevinJ View Post
A gravy fondue I love it!

Seriously though you put a beautiful tray together there Jeanie.
Thanks Kevin! Hope you give it a try sometime!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 02-27-2020, 11:02 PM   #12
Inthewoods
Babbling Farker
 
Join Date: 04-11-16
Location: Athol, Idaho
Default

Looks killer! And a lot of work!
I'm going ta take exception because it says finger food, but ya stabbed it with a stick...I'm not saying that's not fun....but I'm saying something...

-D
Inthewoods is offline   Reply With Quote


Thanks from: --->
Old 02-27-2020, 11:11 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Quote:
Originally Posted by Inthewoods View Post
Looks killer! And a lot of work!
I'm going ta take exception because it says finger food, but ya stabbed it with a stick...I'm not saying that's not fun....but I'm saying something...

-D
I used my fingers to pick up the stick! Does that count? Lol
Thanks Dave! Hope all is well in the woods!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-27-2020, 11:34 PM   #14
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Wow, That looks fantastic! Not at all what I expected. Jeanie, only you could make bologna look good.
__________________
Josh

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/channel/UCIa...0Zcup0pvXobQlQ
Smoke on Badger Mountain is offline   Reply With Quote


Thanks from:--->
Old 02-27-2020, 11:47 PM   #15
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

You are on a roll Miss Neighbor. I love it. I'd slowly finish most of those in on sitting.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts