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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-24-2020, 01:51 PM   #16
is One Chatty Farker

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Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E

Very nice. I've been meaning to try making cheese steaks on the Blackstone.
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Brinkmann vertical--Jumbo Joe--Blackstone 17--TW8060--Michigan State Green Thermapen
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Old 02-24-2020, 01:56 PM   #17
Got rid of the matchlight.
Join Date: 02-16-20
Location: Manchester NH
Name/Nickname : David

Originally Posted by BBQ Bacon View Post
Very nice. Keeping an eye on the Blackstone prices. If it ever drops to a reasonable price (to me) I'll jump. Then beg forgiveness from the wife!
Now is the time to buy one. Search local Walmart’s for last years model. I just picked up a 36” pro for $250.
Sandwich looks amazing.
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Old 02-27-2020, 07:56 PM   #18
Knows what a fatty is.
Join Date: 03-28-19
Location: Birthplace of Kermit the frog
Name/Nickname : Randy

In for the recipe, need more things for my Blackstone.
BGE Large, Blackstone 36", 60qt Crawfish pot, skinning gambrel, freezer in the shop
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