MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2020, 07:11 PM   #16
Happy Hapgood
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Way to roll Brother!
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Old 02-27-2020, 07:19 PM   #17
Stlsportster
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Quote:
Originally Posted by ronbrad62 View Post
Nice gesture and good on ya!! No doubt you will be filling the Lang up for yourself as a result of said return package.
What I hope I get back from Colorado you don’t smoke in a Lang ;)
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Just so happens that outdoor cooking is not only my hobby but also serves as my therapy. - rwalters
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Old 02-27-2020, 10:38 PM   #18
mchar69
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I think ronbrad is subtly inferring you might get
"the munchies" due to that return package, and thus have to fire up the smoker!
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Old 02-28-2020, 05:33 AM   #19
Bigbears BBQ
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Nicely done, if Jake wasn’t popular before he will be now.
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Old 02-28-2020, 07:49 AM   #20
LordRiffenstein
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Killer cook and great gesture!
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Old 02-28-2020, 08:13 AM   #21
frognot
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Man, I love a big cook for younguns (also for old folks).

Wondering if I'm only hillbilly who thought of this song when reading your post.

https://www.youtube.com/watch?v=eO3eStraqCc


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Nice package ....
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I'll take "How do you clear a men's room with 2 words" for $1000 Alex
I just usually say "thank you, should've seen it forty years ago".
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Old 02-28-2020, 11:37 AM   #22
SweetHeatBBQnSC
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Joel does the Lang run pretty effortlessly?
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Old 02-28-2020, 03:12 PM   #23
Stlsportster
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Quote:
Originally Posted by SweetHeatBBQnSC View Post
Joel does the Lang run pretty effortlessly?
I don’t have a frame of reference other than stories I see here as it’s the only stickburner I’ve own or run.

It holds heat like a tank. Tons of draw. No trouble keeping thin blue heat. Ever.

The 36 is small and the heat difference from top to bottom can be 75 degrees if I let the fire get away from me.

But when I’m running it well and it’s warmed up, I’ve had the top, bottom, and warmer within 25 degrees of each other for hours while doing jerky.

When I don’t pay attention and the heat gets away from me the food still turns out fantastic and I’m probably the only one that notices.
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Just so happens that outdoor cooking is not only my hobby but also serves as my therapy. - rwalters

Last edited by Stlsportster; 02-28-2020 at 04:26 PM..
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Old 02-28-2020, 08:47 PM   #24
SmittyJonz
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Old 02-28-2020, 08:56 PM   #25
kickedaside05
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This is what people are talking about when they say a picture is worth a thousand words. Looks amazing.
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