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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2020, 04:38 PM   #1
SirPorkaLot
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Default 52 Smokers and Grills

Anyone know any anything about this company out of New Richmond, OH?

Sharp looking smoker

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Old 02-27-2020, 04:46 PM   #2
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No, but they are in my back yard. Might check them out.
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Old 02-27-2020, 04:52 PM   #3
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No website, but they ave a FB presence. They are doing it all...looks like pretty nice stuff. Not cheap, but nice.

https://www.facebook.com/pg/52-Smoke...=page_internal
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Old 02-27-2020, 05:13 PM   #4
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Quote:
Originally Posted by Mikhail View Post
No website, but they ave a FB presence. They are doing it all...looks like pretty nice stuff. Not cheap, but nice.

https://www.facebook.com/pg/52-Smoke...=page_internal


Yea, I’m hoping to find someone that has cooked on one


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Old 02-27-2020, 05:38 PM   #5
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Nice pit, no reason that won’t cook!
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Old 02-27-2020, 05:39 PM   #6
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I thought you were gonna gripe about the 52 cookers I own and tell me how to spend my $$$. [emoji23]

Seems like a nice cooker!

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Old 02-27-2020, 05:57 PM   #7
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Looks like they have some nice stuff


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Old 02-27-2020, 06:12 PM   #8
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Interesting design, the firebox is ‘nested’ into the cook chamber instead of just welded to it. Do you know if it is supposed to be a top down cooker like a Jambo/outlaw/El Rey? Nice curb appeal for sure!
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Old 02-27-2020, 06:16 PM   #9
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Quote:
Originally Posted by HogGrog View Post
Interesting design, the firebox is ‘nested’ into the cook chamber instead of just welded to it. Do you know if it is supposed to be a top down cooker like a Jambo/outlaw/El Rey? Nice curb appeal for sure!


Top down cooker?
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Old 02-27-2020, 07:35 PM   #10
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The heat from the firebox enters near the top of the cook chamber on a top down cooker. The heat and smoke then travels down and across the cook chamber and meat to the exhaust manifold, instead of up and across to the exhaust on a traditional flow offset. It is why the firebox sits to high on cookers like a Jambo or El Rey in pic below.
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Old 02-27-2020, 07:58 PM   #11
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Quote:
Originally Posted by pjtexas1 View Post
I thought you were gonna gripe about the 52 cookers I own and tell me how to spend my $$$. [emoji23]

Seems like a nice cooker!

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I thought SirPorkaLot was just going to brag (or lament) about the size of his collection.

Nice looking cooker there!
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Old 02-27-2020, 08:12 PM   #12
SirPorkaLot
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Quote:
Originally Posted by HogGrog View Post
The heat from the firebox enters near the top of the cook chamber on a top down cooker. The heat and smoke then travels down and across the cook chamber and meat to the exhaust manifold, instead of up and across to the exhaust on a traditional flow offset. It is why the firebox sits to high on cookers like a Jambo or El Rey in pic below.


Thanks!
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Old 02-27-2020, 11:01 PM   #13
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Just don’t cook on it in the front yard :)
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Old 02-28-2020, 12:41 AM   #14
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And I thought you were just counting
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Old 02-28-2020, 12:46 AM   #15
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Any pictures of a finished one?
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