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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2020, 03:41 PM   #16
GatorBeerGeek
Knows what a fatty is.
 
Join Date: 05-28-19
Location: Alpharetta, GA
Name/Nickname : Donnie
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Quote:
Originally Posted by sleebus.jones View Post
Here's to the original smokebeer: https://www.schlenkerla.de/indexe.html

Yep, I've been there. Yep, it's delicious. Amazingly, I can find it locally here at Spec's liquor stores. Great stuff.
This brand is definitely the gold standard and should be available practically anywhere in the US. There are multiple different styles of Rauchbier they make with the Marzen being the most ubiquitous.

If you happen to have a local craft brewer that specializes in lagers they are more likely to have a smoked beer option.
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Old 02-27-2020, 05:02 PM   #17
CrabbyAppleton
Knows what a fatty is.
 
Join Date: 07-02-15
Location: Front Range
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What is this "beer" everyone is talking about? Is it a beverage????
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Old 02-27-2020, 08:55 PM   #18
Beerfreak
Found some matches.
 
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Location: Near Council Bluffs Iowa
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Oh lord, Yes please!
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Old 02-28-2020, 08:41 AM   #19
EricD
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Join Date: 08-08-14
Location: Framingham, Taxachusetts
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You gotta try Smoked Ice Cubes too!
In the summertime, I've been known to smoke some water, then turn them into ice cubes.
I use them in an Old Fashioned or any bourbon drink really. I'm sure there are other beverages that would benefit from a hint of smoke flavor too.
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Old 02-28-2020, 09:23 AM   #20
marubozo
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Join Date: 06-25-11
Location: Mishawaka, IN
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If we had a freezer here I'd be all about smoked ice cubes. I'll have to try it at home and see how it goes. Would be great for cocktails.
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