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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2020, 01:51 PM | #16 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Very nice. I've been meaning to try making cheese steaks on the Blackstone.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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02-24-2020, 01:56 PM | #17 | |
Knows what a fatty is.
Join Date: 02-16-20
Location: Manchester NH
Name/Nickname : David
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Quote:
Sandwich looks amazing. |
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02-27-2020, 07:56 PM | #18 |
On the road to being a farker
Join Date: 03-28-19
Location: Birthplace of Kermit the frog
Name/Nickname : Randy
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In for the recipe, need more things for my Blackstone.
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Lone Star Grillz 20x42, BGE Large, Blackstone 36", 60qt Crawfish pot, skinning gambrel |
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