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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2009, 04:03 PM
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#1 |
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Got Wood.
Join Date: 07-19-09
Location: North of Indy. In.
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Some Smoking to day.
Check the 3 post down, got photo to post.
Last edited by WestTexasRancher; 09-24-2009 at 04:29 PM.. Reason: Adding Photo |
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09-24-2009, 04:11 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It sounds tasty! I am not able to see the pics...just getting red x's...could be my computer though.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-24-2009, 04:13 PM
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#3 | |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-24-2009, 04:22 PM
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#4 |
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Got Wood.
Join Date: 07-19-09
Location: North of Indy. In.
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 Lets try this againSmoked a fatty and a couple butts today. Got them ready last night. This my second go round I know no pron it didn't happen. The first fatty lasted 3 days. So I was ordered to make another one. 3 packs of thick bacon, 3 lb of sausage, 1 lb each of Hot, Sage, and Italian, yes it is a big one. Stuffing with 4 jalapenos (wish we could find some real hot ones here), 1/2 med onion, 8 Oz. mushrooms and yes black olives. Time to cook. Finally done Long day of fighting temp and weather. A little cutting up  I know the bark didn't turn out good but the boss lady said they all were good. |
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09-24-2009, 04:31 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm... now THAT looks beautiful!! Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-24-2009, 04:38 PM
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#6 |
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is one Smokin' Farker
 Join Date: 08-18-08
Location: Corte Madera, CA
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That's one HUGE Fattie!!!!!!
It's enormous...three packs of thick bacon and three pounds sausage comes to about six pounds of pure fatty goodness. You've outdone yourself and are helping define "FATTIE"! Nice work.
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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09-24-2009, 04:43 PM
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#7 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Dang Son, That is one big arse fatty! Nice Job...Bet that sucker was good!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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09-24-2009, 04:58 PM
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#8 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Nice BIG Fattie!
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09-24-2009, 05:02 PM
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#9 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Nice looking HUGE fattie.
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09-24-2009, 05:05 PM
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#10 |
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On the road to being a farker
Join Date: 09-23-09
Location: west texas
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Pretty good looking vittles there. Nicely done
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09-24-2009, 05:18 PM
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#11 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking photos on some fine looking eats!
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-24-2009, 05:25 PM
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#12 |
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Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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That damn thing should have its own zip code!!!
 Very Nice
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen Last edited by jagardn; 09-24-2009 at 05:25 PM.. Reason: I can't type |
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09-24-2009, 07:33 PM
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#13 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely done
..... very nicely done ..... dang  hungry again......
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-24-2009, 08:06 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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huge fattie, nice looking cooking
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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