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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2012, 12:15 PM
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#106 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's time for the annual seasonal bump! There's some winners in this thread.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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| Thanks from:---> |
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12-02-2012, 08:05 PM
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#107 |
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On the road to being a farker
Join Date: 09-15-11
Location: Melbourne, FL
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Awesome thread revival! Did Jorge's Unauthorized Chuy's Creamy Jalapeno Dip and Kevin's braunschweiger and cream cheese ball for the Steeler's game! Both were big hits!
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