Alan in Ga
is Blowin Smoke!
Bill pm Amber about this sammie she knows these things better than anybody I know
BBQ Brethren "Po-Boy" Throwdown
- Thread starter bigabyte
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Dang Jim, you're definitely not feeding the kids with that!
Bill, I hope your daughter's ready for this one. Competition could be tougher than the last sammie throwdown.
Bill, I hope your daughter's ready for this one. Competition could be tougher than the last sammie throwdown.
Chef Jim
Babbling Farker
Gore, I should have posted a pron of the girls, I did a butt on Friday and then this one yesterday. They were lying by the table ready to pounce on anything. Then a walk, and race back into the Kitchen to see if there was something for them. NOT!:laugh:
matt
Knows what a fatty is.
Cheeseysteak Po' boy
This is my cheesey steak po'boy for the throwdown !
This is my cheesey steak po'boy for the throwdown !
Chef Jim
Babbling Farker
OK This is the best cheesey steak I have seen today. :clap2::clap2::clap2:
I did see it I think.:laugh: Didn't I???
landarc
somebody shut me the fark up.
Dang, I must have been to late to see Matt's sandwich.
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Chef Jim
Babbling Farker
No your not. :becky:
deguerre
somebody shut me the fark up.
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Matt's sandwich must have been off topic.
SmokeJumper
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Jim, that looks mighty tasty!
I need me some Mudbugs for this one. Where do I find me some mudbugs??
I need me some Mudbugs for this one. Where do I find me some mudbugs??
deguerre
somebody shut me the fark up.
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Got plenty in these parts. Too bad Interstate has them all.
Chef Jim
Babbling Farker
landarc
somebody shut me the fark up.
All you need is some traps and dog food, go drop some traps in the lake.
SmokeJumper
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I know, I know. I use old hotdogs though. I grew up catching those things in Minnesota out of crystal clear lakes. But name one good Bay area lake for mudbugs! Chinatown has the wrong type - I want real Southern Mudbugs. A Po Boy to me is at it's best when it has em.
landarc
somebody shut me the fark up.
We used to get crayfish from San Pablo Dam Reservoir and Chabot Reservoir. Lot's of the Chinatown ones are from the Sacramento River Delta, not as clean tasting. Although I imagine a lot like Mississippi River crayfish.
deguerre
somebody shut me the fark up.
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Don't think I'd want to eat anything out of the Big Muddy this far downstream.
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OK boys and girls... Here is my Po' Boy Throwdown Entry...
Ronelle's Grilled Catfish and Shrimp Po' Boy on Garlic Toast with Chipotle Cream Sauce
Full details of the cook are here...
http://www.bbq-brethren.com/forum/showthread.php?t=89749
Ronelle's Grilled Catfish and Shrimp Po' Boy on Garlic Toast with Chipotle Cream Sauce
Full details of the cook are here...
http://www.bbq-brethren.com/forum/showthread.php?t=89749
Boshizzle
somebody shut me the fark up.
All of the entries so far look really good! Here is my entry.
I marinated some shrimp in olive oil, garlic, lime juice, and jalapenos. Then, grilled it up on the keg to make my entry in the Po-boy throwdown.
Grilled Shrimp Po-boy with mayo and zesty Domilise's New Orleans style ketchup (a famous Po-Boy topping). (entry pic) Unbelievably good!
I marinated some shrimp in olive oil, garlic, lime juice, and jalapenos. Then, grilled it up on the keg to make my entry in the Po-boy throwdown.
Grilled Shrimp Po-boy with mayo and zesty Domilise's New Orleans style ketchup (a famous Po-Boy topping). (entry pic) Unbelievably good!
Last edited:
Smokey Al Gold
is One Chatty Farker
Bad arse looking entries so far! I'm behind on all my brethren news since I'm at training all week long away from the office. Looking forward to seeing more entries!
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