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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2010, 11:17 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Drum smoked fish tacos
PaulB wanted to know about the fish tacos on my deer camp food post... http://www.bbq-brethren.com/forum/sh...ad.php?t=96293
here they are. I use foil boats for the fish... it's icky when they flake and fall into the bottom of my drum. I just sprinkle the fish (cod) with lemon pepper and add a plop of butter. I didn't time them... just pulled them off the cooker when they flaked. grilled the tortillas on the Pro... then topped the taco with chipotle slaw and fresh pico... http://www.bbq-brethren.com/forum/sh...ad.php?t=57816 They went over well with the hunters.. Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from: ---> |
11-30-2010, 11:36 AM | #2 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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I'll bet they did!
Simple but good, more great camp food!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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11-30-2010, 11:50 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yum-o! I'm hungry!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-30-2010, 01:55 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm wanting fish taco's now.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-30-2010, 02:03 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Jeanie, you served up such good food, I can't believe that y'all weren't to full to go hunting.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-30-2010, 02:04 PM | #6 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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looks delicious as usual!
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J Crunch |
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11-30-2010, 02:19 PM | #7 |
Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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That looks so good! I may have missed this somewhere but at what temperature did you smoke the pescados on the drum?
Makes me hungry....
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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11-30-2010, 02:34 PM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice Spread on that Drum and Plate Doc.!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-30-2010, 05:37 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you friends!
Thanks Texas, I smoked them close to 300F. They didn't take long. :)
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-30-2010, 05:46 PM | #10 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Texas Crutch Fish Tacos! Even pulled out the fine chinet.
Damn I love fish tacos, what wood did you use for smoke? I know with salmon, when it flakes on the grill or gets in the cooker it takes a while to get rid of the funky fish oil flavor, foil is the way to go.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-30-2010, 06:28 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-30-2010, 06:33 PM | #12 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mmmm, those look so good, love fish tacos!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-30-2010, 08:15 PM | #13 | |
is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Quote:
Thanks Paul B SS UDS |
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11-30-2010, 08:45 PM | #14 |
On the road to being a farker
Join Date: 11-17-07
Location: Simi Valley, CA
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Looking good as usual. Glad to hear you scored a buck on your hunt.
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Dick Still Trying!! :doh: 22 WSM, 18 WSM, Performer, OTG, Smokey Joe |
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11-30-2010, 09:07 PM | #15 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Looking good. I love fish tacos.
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