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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2010, 01:50 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-22-09
Location: Fertile MN
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Thanksgiving Smoked Turkey at -10 degrees
Happy Thanksgiving one and all. Put my turkey on this morning and it was -10 degree gotta love MN weather. The bird came off a while back and is resting. Can't wait to try it.
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11-25-2010, 01:51 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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Thats cold, I hope you dressed that bird
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11-25-2010, 03:09 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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 COLD!!! Hope it turns out great!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-25-2010, 03:13 PM
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#4 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Once the smoker is up to temp, no worries! Way to keep the smoke a flowing during the cold months!
 Bet it'll be awesome. 
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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11-25-2010, 03:15 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Happy Thanksgiving back at you. Got a ham and a Turkey coming off around 5:00. It's up to 17* here.
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Kevin |
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11-25-2010, 03:33 PM
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#6 |
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is one Smokin' Farker
  Join Date: 01-21-10
Location: Denver, NC
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BRRRRRRRRR -10 Had my bird at 2:30 ,very tasty, off the UDS. oh yeah 57 here. Happy thanksgiving !!!
__________________
[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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11-25-2010, 08:27 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Congrats! Way to brave the elements!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-25-2010, 09:24 PM
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#8 |
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On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Smoked a turkey at my brother-in-law's house today in Austin, MN. Started snowing in the afternoon. Looked at the radar, one patch of snow and we we're in it.
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