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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2010, 04:36 PM
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#16 | |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
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A butterflies wings. About to bring down everything... |
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04-19-2010, 05:46 PM
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#17 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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i can taste that from here! nice job and thanks for the play by play.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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04-19-2010, 05:52 PM
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#18 | |
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Knows what a fatty is.
Join Date: 04-07-10
Location: Burnsville, MN
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Quote:
Cut it in thirds and I would say 10 hours. :) |
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04-19-2010, 06:12 PM
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#19 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I have saved this Thread...I like it
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| chuck roast |
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