Pork shoulder picnic....

A

AFLCAPT

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• Jul 6, 2009

• #1

Does anyone have any experience w/smoking this cut? I have done them in the oven by trimming the fat cap & marinating, any smoking suggestions would be helpful...ie: times & temps(it's 10lbs), trim fat cap or not, etc.
Thanks.

 

motley que

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• Jul 6, 2009

• #2

cook it like a butt

 

JD McGee

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• Jul 6, 2009

• #3

I did one not long ago...here is a link to the thread. http://www.bbq-brethren.com/forum/showthread.php?t=62726

 

BBQ Bandit

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• Jul 6, 2009

• #4

Yessir... cook it like a butt.... be sure to caress the rub into the butt.....
Fat cap intact... on top... let it melt and auto-baste the shoulder.