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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-24-2008, 10:13 AM   #31
cowgirl
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Quote:
Originally Posted by Jax191 View Post
Somebody referenced chipotle slaw on this forum and I googled it. Found your site. :)
Thanks for the info Jax.
Cool...I've been googled.
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Old 07-24-2008, 10:25 AM   #32
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I had them the first time at Houlihans. They were awsome, and now I make them all the time.
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Old 07-24-2008, 11:08 AM   #33
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I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

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Old 07-24-2008, 11:12 AM   #34
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Quote:
Originally Posted by mick View Post
I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick
I am definitely gonna try that. I never would have thought of yogurt!! Sounds like it would make sense though. Thanks!!!
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Old 07-24-2008, 11:22 AM   #35
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Fried Tilapia is my favorite to use for fish tacos, topped with spicy pico digayo and avocado
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Old 07-24-2008, 01:05 PM   #36
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I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
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Old 07-24-2008, 01:15 PM   #37
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Quote:
Originally Posted by bobaftt View Post
I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
Nooooo! Nothing on my crappie except tartar sauce. And I have to have fries and hush puppies.
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Old 07-24-2008, 02:24 PM   #38
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Quote:
Originally Posted by mick View Post
I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick
I use the same sauce but when I first got the recipe it seemed it was missing something after I tried it next to Rubio's sauce. I kept tweaking it until I realized what it was...simple white sugar. I add a teaspoon or so until it tastes right. We sometimes put in finely chopped cilantro in the white sauce and cut lime wedges to squeeze on the fish itself.

Oh yeah fish tacos rule!
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Old 07-24-2008, 02:41 PM   #39
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Quote:
Originally Posted by bobaftt View Post
I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
Traditionally; grilled. I favor tomatillo salsa on fish tacos; also traditional.
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Old 07-24-2008, 03:40 PM   #40
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Quote:
Originally Posted by Jax191 View Post
I love fish tacos myself.

We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.

Fish Tacos- blackened yellowfin tuna with choice of soft or crunchy tacos
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf



I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious. :)


The ones from the Mossfire Grill are really good.

I make them at home pretty often. I use crushed corn flakes to make them extra crunchy when I fry the fish. I have been using pretty finely sliced cabbage and a buttermilk, mayo, chipotle Tabasco dressing. Next time I am using Cowgirl's slaw.
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Old 07-24-2008, 03:41 PM   #41
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Oh Gawd..... you guys are killing me. I have had them at two places in Nashville and loved them. Got to try this.
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Old 07-24-2008, 04:53 PM   #42
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Poll: Flour or Corn??

Thanks
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Old 07-24-2008, 06:03 PM   #43
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I prefer corn...but last time all we had was flour. Really ain't bad either way!
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Old 07-24-2008, 06:22 PM   #44
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Quote:
Originally Posted by milehigh View Post
Poll: Flour or Corn??

Thanks
Paul
Corn, especially if I can get them fresh made.
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Old 07-24-2008, 08:29 PM   #45
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Quote:
Originally Posted by smokinvic View Post
I just found a web page with my Favorite Fish Taco stand from Ensenada!!!!! WHAT A TRIP!!!

http://www.ensenada.com/floresta/index.html

I forgot one of the best parts.... THEY MAKE THEIR OWN TORTILLAS RIGHT THERE!!!
Oh, man, you're killing me! Those sound great!
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