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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2013, 07:04 PM | #16 |
Got rid of the matchlight.
Join Date: 07-07-12
Location: Missouri
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Fatty looks amazing.
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Thanks from:---> |
01-26-2013, 08:35 PM | #17 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Dang and I'm cooking tri tip
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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fatty, pulled pork, smoked salmon |
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