BBQ Pitmasters: Season 3 - Auditions - Page 6

drbbq · 02-01-2012, 07:31 AM

LOL Yeah that was the first time any of us heard judges criticize our food live and we didn't take it very well :)

G$ · 02-01-2012, 08:02 AM

Quote:

Originally Posted by drbbq

Anybody remember the All-Star BBQ Showdown? The first season we traveled to cook-offs but had our own competition among the people on the show. Maybe that will return?

Yeah, it sounds liek a hybrid to me as well.

kihrer · 02-01-2012, 08:07 AM

Quote:

Originally Posted by drbbq

Anybody remember the All-Star BBQ Showdown? The first season we traveled to cook-offs but had our own competition among the people on the show. Maybe that will return?

I have that one DVD and watch now and again. I liked the fact that they didn't send people home for not knowing how to cook Pacu or eel. Of course the Daryl Dawkins giving a perfect score to the chick he thought was hot was a little disturbing. I liked that contest format better than Pitmasters season 2.

Muzzlebrake · 02-01-2012, 10:03 AM

I remember that show, I had forgotten about Darryl Dawkins! Love that guy, he's so out there, he's funny

billm · 02-01-2012, 10:08 AM

Quote:

Originally Posted by SCSmoke

If you click on the link and watch the trailer that they put up it sure looks like season 2. If it is like season one, what do you think is the compensation? Season 2 is obviously the prize money but other than notoriety what did the season one guys get? Not that notoriety is bad. I went to Q, Lee Ann's place in Chicago, where they are charging 35 bucks for a rack of "competition" ribs.

if I owned a bbq restaurant in the Gold Coast area of Chicago I'd charge 35 bucks for ribs too..

Jorge · 02-01-2012, 11:04 AM

Quote:

Originally Posted by Muzzlebrake

I remember that show, I had forgotten about Darryl Dawkins! Love that guy, he's so out there, he's funny

I only remember Megyn Price....and yes the wife knows that she is on THE LIST

timzcardz · 02-01-2012, 11:49 AM

I know what would really be good for BBQ!

I hope they have teams compete where they go parted pork versus unparted pork! And for a twist, maybe throw in a pork collar every once in a while.

I would be in for watching every episode of that. Is there anything more disputed in the world of BBQ?

The controversy and suspense would send the ratings through the roof!

Big Poppa · 02-01-2012, 12:16 PM

I met great friends on the show and had fun. No surprises. Will be filming another video on Friday. If we get picked fabulous if not great.....Scottie...we are still braving managing our cookers in the wind and sleet! hahahaha...( I got to meet Scottie because he forgot he bashed us....wouldnt have happened without season two...love you Scottie...ok like ...)

Scottie · 02-01-2012, 01:03 PM

Now it wasn't bashing individuals as much as the format. I'm not doing a video, do you need a dishwasher? And come on, you know it's more than like...

And I didn't forget. I came over to you to introduce myself. And you came over first thing the next morning, after I had 1 hour of sleep, catching me sleeping in my chair. Lol

Ponderosa BBQ · 02-01-2012, 05:49 PM

Man I look forward to the new season should be exciting! Good luck to everyone game on!

rookiedad · 02-02-2012, 02:01 PM

i'd like to see a format like the next great baker where each pitmaster competes as an individual within a team at various contests with one getting eliminated each time. this would give the game show appeal and still show what real competition bbq is all about and you would get to follow all the drama in the tent just like the bakers when they are doing their challanges... in fact i think they should let Buddy host the show also!

speedrcer1 · 02-03-2012, 08:47 PM

I'm just bored tonight and I'm watching the first 2 episodes of season 1 that I watched as they aired. A few observations:
1. After meeting Myron and seeing how kind, cool and a nice guy he is, who is this guy on the show? Too funny what snipets of video do.
2. In the first episode with Paul from Pablo Diablo putting celantro lime whole chix in the box with a sprig of parsley and ribs dumped in a box with both finishing DAL is too funny!
3. How much I think like Tuffy Stone of Cool Smoke. I guess not a bad thing.

If anyone wants to watch season 1 for free, they are on Netflix Online and you can get a free month for free just by signing up. You can watch on your PC.

Homebrewed Q · 02-07-2012, 07:45 AM

Season 1 pushed me into the World of competition BBQ. I've done 3 cookoffs to date. (My time is limited due to my life on the road). Looking forward to season 3 if it is held at actual comps.

JS-TX · 02-07-2012, 12:26 PM

Quote:

Originally Posted by Homebrewed Q

Season 1 pushed me into the World of competition BBQ. I've done 3 cookoffs to date. (My time is limited due to my life on the road). Looking forward to season 3 if it is held at actual comps.

Me too, I've done 1 comp so far. Financial constraints prevent me from doing more than 3 or 4 a year.

Bigmista · 02-07-2012, 12:53 PM

Quote:

Originally Posted by BC Squared

Just hope we don't have someone make a fool of himself by throwing a fit and acting like an idiot on national tv again!

I wasn't acting. I am an idiot.

02-01-2012, 07:31 AM	#76
drbbq is One Chatty Farker Join Date: 10-26-04 Location: Saint Petersburg, Florida	LOL Yeah that was the first time any of us heard judges criticize our food live and we didn't take it very well :) __________________ Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t.

02-01-2012, 10:03 AM	#79
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	I remember that show, I had forgotten about Darryl Dawkins! Love that guy, he's so out there, he's funny __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

02-01-2012, 11:49 AM	#82
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	I know what would really be good for BBQ! I hope they have teams compete where they go parted pork versus unparted pork! And for a twist, maybe throw in a pork collar every once in a while. I would be in for watching every episode of that. Is there anything more disputed in the world of BBQ? The controversy and suspense would send the ratings through the roof! __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

02-01-2012, 01:03 PM	#84
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	Now it wasn't bashing individuals as much as the format. I'm not doing a video, do you need a dishwasher? And come on, you know it's more than like... And I didn't forget. I came over to you to introduce myself. And you came over first thing the next morning, after I had 1 hour of sleep, catching me sleeping in my chair. Lol __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

02-02-2012, 02:01 PM	#86
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y.	i'd like to see a format like the next great baker where each pitmaster competes as an individual within a team at various contests with one getting eliminated each time. this would give the game show appeal and still show what real competition bbq is all about and you would get to follow all the drama in the tent just like the bakers when they are doing their challanges... in fact i think they should let Buddy host the show also! __________________ Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe

02-01-2012, 12:16 PM	#83
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	I met great friends on the show and had fun. No surprises. Will be filming another video on Friday. If we get picked fabulous if not great.....Scottie...we are still braving managing our cookers in the wind and sleet! hahahaha...( I got to meet Scottie because he forgot he bashed us....wouldnt have happened without season two...love you Scottie...ok like ...)

02-01-2012, 05:49 PM	#85
Ponderosa BBQ On the road to being a farker Join Date: 03-03-07 Location: Des Moines Iowa	Man I look forward to the new season should be exciting! Good luck to everyone game on!

02-03-2012, 08:47 PM	#87
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY	I'm just bored tonight and I'm watching the first 2 episodes of season 1 that I watched as they aired. A few observations: 1. After meeting Myron and seeing how kind, cool and a nice guy he is, who is this guy on the show? Too funny what snipets of video do. 2. In the first episode with Paul from Pablo Diablo putting celantro lime whole chix in the box with a sprig of parsley and ribs dumped in a box with both finishing DAL is too funny! 3. How much I think like Tuffy Stone of Cool Smoke. I guess not a bad thing. If anyone wants to watch season 1 for free, they are on Netflix Online and you can get a free month for free just by signing up. You can watch on your PC. __________________ Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.

02-07-2012, 07:45 AM	#88
Homebrewed Q Take a breath! Join Date: 11-10-10 Location: Shenandoah, TX	Season 1 pushed me into the World of competition BBQ. I've done 3 cookoffs to date. (My time is limited due to my life on the road). Looking forward to season 3 if it is held at actual comps. __________________ BWS Fatboy, Weber OTG 22.5, Weber OTS 18.5, Weber Performer, Weber Genesis SE-410.