MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-21-2012, 04:53 PM   #1
Abelman
Full Fledged Farker
 
Join Date: 08-22-09
Location: Littleton, CO
Default Fish Tacos

We did up some fish tacos last night. Always a family favorite, even for the kids.

I grilled up some Orange Roughy (on the grill grates actually). I brush a very light coat of canola oil on them and then put on an orange based rub for fish. It works perfectly. Been using the combo for years. Anyway, grilled at 400° for about 10 minutes total. Check out the pic on the plate where it's shredded. I didn't add a single thing to that, it just finishes that moist:





Had some sliced fresh avacado, cottage cheese with chives and the main course. I use corn tortillas heated in some EVOO. Then, a healthy dose of fish, a little spicy Rotel, and some home made slaw that is simply cabbage, lime juice, kosher salt, black pepper and some olive oil. I mix it right before we eat so it still has the crunch. Just a tad of shredded cheese to boot. Last topping to go on for me is some Sriracha Sauce:



Thanks for looking.
__________________
Pepperhead, Large BGE, Char-Broil Commercial Infra-red
Abelman is offline   Reply With Quote




Old 01-21-2012, 04:57 PM   #2
Ribslayer Explosives
Got Wood.
 
Join Date: 01-06-12
Location: Parker Co
Default

Spectacular. Would like to hear more about the fish rub.
Ribslayer Explosives is offline   Reply With Quote


Old 01-21-2012, 05:07 PM   #3
kihrer
Full Fledged Farker
 
Join Date: 09-28-11
Location: Harleysville, PA
Default

Love me some fish tacos!
__________________
[COLOR=Blue]
[COLOR=Black][B][I]Ken Ihrer[/I][/B]

12ft competition trailer
Jambo 48 "Bo Diddley"
heavily modified SnP "Chickenator"
[COLOR=Red]Red[COLOR=Black] and [COLOR=Blue]Blue[COLOR=Black] Super fast [/COLOR][/COLOR]Thermapens[/COLOR][/COLOR]
[/COLOR][/COLOR]
kihrer is offline   Reply With Quote


Old 01-21-2012, 05:10 PM   #4
bbqchicken
is One Chatty Farker
 
Join Date: 07-23-11
Location: Ontario, Ca
Default

those look fantastic. Were those tortillas homemade?
__________________
UDS, Smokey Joe
bbqchicken is offline   Reply With Quote


Old 01-21-2012, 05:11 PM   #5
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Good to see you again Abel!
Love the looks of that Phish n' tacos!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 01-21-2012, 05:22 PM   #6
Abelman
Full Fledged Farker
 
Join Date: 08-22-09
Location: Littleton, CO
Default

Hey guys, thanks for the kind words.

As for the rub, sorry, that one is a family deal.

As for the tortillas, not homemade but locally made and fresh.

Phubar, thanks as well. You still put up some amazing stuff time and time again. Couple folks didn't like me being here so I've kept a low profile. That's life as Frank Sinatra used to say, LOL.
__________________
Pepperhead, Large BGE, Char-Broil Commercial Infra-red
Abelman is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 05:48 PM   #7
Al Czervik
somebody shut me the fark up.

 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
Default



Yum! I'd tear those up in a heartbeat...

Love the Sriracha Sauce at the end.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Avatar by Chalupa
(")_(")
Al Czervik is offline   Reply With Quote


Old 01-21-2012, 05:53 PM   #8
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Oh man! I'd fark those north!!! Haven't had a good fish taco in a LONG minute! Great job on those!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Old 01-21-2012, 05:54 PM   #9
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Default

I love fish tacos
And those look great
Thanks for sharing looking forward to more

Sent from my SPH-M820-BST using Tapatalk
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote


Old 01-21-2012, 06:11 PM   #10
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Default

Those look awesome! I love fish tacos.
__________________
Eric

Congress is like 2 drunks arguing about the bar tab on the Titanic.
morgaj1 is offline   Reply With Quote


Old 01-21-2012, 06:34 PM   #11
Ribslayer Explosives
Got Wood.
 
Join Date: 01-06-12
Location: Parker Co
Default

Quote:
Originally Posted by Abelman View Post

As for the rub, sorry, that one is a family deal.

Couple folks didn't like me being here so I've kept a low profile. That's life as Frank Sinatra used to say, LOL.
Ok neighbor, family secret, I can respect that.
I'm brand new around here, but even I wouldn't dangle a family recipe on this forum and then clam up on the only key piece of the puzzle.
Lets see what you can make that you will share with us.
Guess I'm not surprised about your keeping a low profile.
Ribslayer Explosives is offline   Reply With Quote


Thanks from:--->
Old 01-21-2012, 06:39 PM   #12
campdude
Babbling Farker

 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

Those look great. I'd tear those apart in a minute.
__________________
Used to have more stuff... thinned the herd
Happy with what I have
Life is good
campdude is offline   Reply With Quote


Old 01-21-2012, 06:47 PM   #13
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Looks downright delicious!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 01-21-2012, 07:19 PM   #14
isolated01
Full Fledged Farker
 
Join Date: 03-18-10
Location: San Antonio, TX
Default

Nice looking super secret fish taco.
isolated01 is offline   Reply With Quote


Old 01-21-2012, 07:25 PM   #15
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by Ribslayer Explosives View Post
Ok neighbor, family secret, I can respect that.
I'm brand new around here, but even I wouldn't dangle a family recipe on this forum and then clam up on the only key piece of the puzzle.
Lets see what you can make that you will share with us.
Guess I'm not surprised about your keeping a low profile.
Kinda the way I feel about my chili recipe.............ain't gonna happen!
We can't give away ALL the secrets, now can we?
I'd hit them tacos
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Tilapia Fish Tacos anamosity Q-talk 12 03-24-2011 10:27 AM
Drum smoked fish tacos cowgirl Q-talk 22 12-02-2010 04:32 PM
Some fish tacos... cowgirl Q-talk 22 08-21-2010 12:28 PM
Fish Tacos LMAJ Q-talk 45 07-25-2008 08:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:36 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts