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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2012, 04:53 PM | #1 |
Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Fish Tacos
We did up some fish tacos last night. Always a family favorite, even for the kids.
I grilled up some Orange Roughy (on the grill grates actually). I brush a very light coat of canola oil on them and then put on an orange based rub for fish. It works perfectly. Been using the combo for years. Anyway, grilled at 400° for about 10 minutes total. Check out the pic on the plate where it's shredded. I didn't add a single thing to that, it just finishes that moist: Had some sliced fresh avacado, cottage cheese with chives and the main course. I use corn tortillas heated in some EVOO. Then, a healthy dose of fish, a little spicy Rotel, and some home made slaw that is simply cabbage, lime juice, kosher salt, black pepper and some olive oil. I mix it right before we eat so it still has the crunch. Just a tad of shredded cheese to boot. Last topping to go on for me is some Sriracha Sauce: Thanks for looking.
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01-21-2012, 04:57 PM | #2 |
Got Wood.
Join Date: 01-06-12
Location: Parker Co
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Spectacular. Would like to hear more about the fish rub.
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01-21-2012, 05:07 PM | #3 |
Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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Love me some fish tacos!
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01-21-2012, 05:10 PM | #4 |
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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those look fantastic. Were those tortillas homemade?
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UDS, Smokey Joe |
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01-21-2012, 05:11 PM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good to see you again Abel!
Love the looks of that Phish n' tacos!
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01-21-2012, 05:22 PM | #6 |
Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Hey guys, thanks for the kind words.
As for the rub, sorry, that one is a family deal. As for the tortillas, not homemade but locally made and fresh. Phubar, thanks as well. You still put up some amazing stuff time and time again. Couple folks didn't like me being here so I've kept a low profile. That's life as Frank Sinatra used to say, LOL.
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01-21-2012, 05:48 PM | #7 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Yum! I'd tear those up in a heartbeat... Love the Sriracha Sauce at the end.
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01-21-2012, 05:53 PM | #8 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Oh man! I'd fark those north!!! Haven't had a good fish taco in a LONG minute! Great job on those!
Cheers
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01-21-2012, 05:54 PM | #9 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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I love fish tacos
And those look great Thanks for sharing looking forward to more Sent from my SPH-M820-BST using Tapatalk
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01-21-2012, 06:11 PM | #10 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Those look awesome! I love fish tacos.
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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01-21-2012, 06:34 PM | #11 | |
Got Wood.
Join Date: 01-06-12
Location: Parker Co
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Quote:
I'm brand new around here, but even I wouldn't dangle a family recipe on this forum and then clam up on the only key piece of the puzzle. Lets see what you can make that you will share with us. Guess I'm not surprised about your keeping a low profile. |
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01-21-2012, 06:39 PM | #12 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Those look great. I'd tear those apart in a minute.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-21-2012, 06:47 PM | #13 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks downright delicious!
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01-21-2012, 07:19 PM | #14 |
Full Fledged Farker
Join Date: 03-18-10
Location: San Antonio, TX
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Nice looking super secret fish taco.
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01-21-2012, 07:25 PM | #15 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
We can't give away ALL the secrets, now can we? I'd hit them tacos
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