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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2012, 11:08 AM | #1 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Dirty Dalmatian
What exactly is Dirty Dalmatian rub? My favorite dog was a Dalmatian and is what my BBQ team is named after, so this rub caught my eye.
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01-19-2012, 11:25 AM | #2 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Hopefully SOPA won't ban this:
Its a rub that some Funky Dude uses: Minnie Howell Bovine Dirty Dalmatian Rub and the Hot and Fast Brisket Technique - YouTube Cheers
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Thanks from:---> |
01-19-2012, 11:30 AM | #3 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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I'm thinking Dalmatian because it's black and white? Salt & Pepper mainly?
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01-19-2012, 01:07 PM | #4 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Its a tri level rub I believe... I think its slathered with mustard then salted and rested.... then Black pepper and Lemon pepper.
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01-19-2012, 01:43 PM | #5 | |
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD
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Quote:
no mustard per the video. i wont give it away as its worth the watch, but you are close.
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01-19-2012, 05:21 PM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Salt & Peppa makes it Dirty Dalmatian for me....or maybe I didn't Phollow BarbePhunk's advice good enough......can't understand that guy anyway.....
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01-19-2012, 06:49 PM | #7 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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A dalmatian rub is just salt and pepper -- black and white. Easy.
My understanding of a dirty dalmatian is salt and pepper with one other ingredient. I often use the Salt Lick rub recipe or salt, pepper and cayenne pepper, which I consider a dirty dalmatian. CD |
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01-19-2012, 06:52 PM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I understand it to be s&p and lemon pepper, if I remember correctly - which is always a dicey proposition. And I think I remember the funk specifying lemon pepper with no salt in it, esp. for high heat applications.
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01-19-2012, 06:52 PM | #9 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Here is some Dalmation rub.... guess I need to watch the video to see what makes 'er dirty. Heheheee.
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01-19-2012, 09:45 PM | #10 | |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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dirty dalmation is just but a portion of the whole. sorta like the body without the spirit. search deeper my freind. find the funk....search butt glitter.
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01-19-2012, 10:07 PM | #11 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following:
2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic. http://www.bbq-brethren.com/forum/sh...ad.php?t=66185
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01-19-2012, 10:11 PM | #12 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub.
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01-19-2012, 10:15 PM | #13 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I AM a dirty Dalmatian
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01-19-2012, 10:52 PM | #14 | ||
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-19-2012, 11:26 PM | #15 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Whats the red cayenne? Every time I've asked the boys at Kreuz whats on the brisket all I've gotten from them is SnP. I ask someone different ever time same response, I've never tried to buy it from them cause well they told me it was just SnP.
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