I wanted to make more foot long venison beer brats but ran out of time.
http://www.bbq-brethren.com/forum/showthread.php?t=95550
So I rolled the meat into balls and smoked them that way. lol
I mix my venison with pork..
added my spices in a beer slurry...
1 cup of beer
1 tsp crushed caraway seed
1 tsp allspice
1 tsp marjoram
2 tsps white pepper
2 tsp salt
let it chill overnight
smoked with a bit of hickory.
They disappeared fast but I saved a few back to have the next day with some caramelized onions and kraut.
I hope to make more for this weekend. :-D
Thanks for looking!
http://www.bbq-brethren.com/forum/showthread.php?t=95550
So I rolled the meat into balls and smoked them that way. lol
I mix my venison with pork..
added my spices in a beer slurry...
1 cup of beer
1 tsp crushed caraway seed
1 tsp allspice
1 tsp marjoram
2 tsps white pepper
2 tsp salt
let it chill overnight
smoked with a bit of hickory.
They disappeared fast but I saved a few back to have the next day with some caramelized onions and kraut.
I hope to make more for this weekend. :-D
Thanks for looking!