How long for chicken wings?

kcmike

is Blowin Smoke!

Joined

Feb 9, 2011

Messages

1,303

Reaction score

2...

Points

0

Location

Kearney, MO

• Apr 10, 2011

• #1

at 250° on the top rack of a 22.5" WSM? They've been on for an hour now...

Mike
Oakridge BBQ

 

C

cbagby64

Full Fledged Farker

Joined

Apr 21, 2009

Messages

286

Reaction score

33

Points

0

Location

Urbandal...

• Apr 10, 2011

• #2

We normally smoke then for 1 hour(we cook at 225) and then flip them for another hour. Flip once more to sauce and once it sets your good.

 

kcmike

is Blowin Smoke!

Joined

Feb 9, 2011

Messages

1,303

Reaction score

2...

Points

0

Location

Kearney, MO

• Apr 10, 2011

• #3

Thanks, I'm going with that.

Mike

 

Grafixgibbs

is one Smokin' Farker

Joined

Dec 18, 2009

Messages

735

Reaction score

218

Points

0

Location

Fort...

• Apr 10, 2011

• #4

Try marinating them in a spicy vinegar sauce first if your making spicy wings. I started doing this and OH man... love it.

 

Brewer

is one Smokin' Farker

Joined

Jan 26, 2010

Messages

658

Reaction score

136

Points

0

Location

Fall...

• Apr 10, 2011

• #5

Finish them off with some high heat (350+) to render down and crisp the skin :thumb:

 

Q-Dat

Babbling Farker

Joined

Dec 4, 2008

Messages

3,115

Reaction score

1...

Points

0

Location

Pearl...

• Apr 11, 2011

• #6

The best wings I ever did were on my UDS. I coated them with olive oil and creole seasoning, then let them go on the top rack with no diffuser at a 225 lid temp for about three hours. They were not overcooked and the skin was nice and crispy. For whatever reason when I cook them this way the skin stays crispy even after saucing them.