Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron

Phubar · Feb 7, 2011

...I have to Google it myselPh.:becky:

Paulmark · Feb 7, 2011

Looks great Phubar:clap2:

bigabyte · Feb 7, 2011

Looks delicious!

JazzCat · Feb 7, 2011

Honestly, you eet like Royalty everyday?!?!
Sensational!!

Chef Country · Feb 7, 2011

I would take a plate

landarc · Feb 7, 2011

Deeelicious, now off to google what the heck a mushroom is :-D

Cast Iron Chef · Feb 7, 2011

Awesome. Great looking food.

cowgirl · Feb 7, 2011

Looks tasty from here too!!

deepsouth · Feb 7, 2011

verrinice!

bluetang · Feb 7, 2011

That's some fine eating right there!

martyleach · Feb 7, 2011

As usual, your food looks incredible. Who eats all this great food??

Phubar · Feb 8, 2011

JazzCat said:
Honestly, you eet like Royalty everyday?!?!
Sensational!!

Almost everyday.:becky:
I wasn't at Padawan's Place yesterday but she brought me some Ćevapčići to work...eating some right now with Cholula Original.!

StuPh is good!

The Ćevapčići consisted of:ground beePh,egg,tabasco,smoked potatoes,bacon,onion,oregano,garlic,paprika powder,salt,pepper.

Pasta contained:creme Phraiche,garlic,parsley,basil,milk.

SmokeOCD · Feb 8, 2011

Hey Phubar - the cevaps looks great! Just wondering what ethnic variation you put on them to include egg and potato? Also, I usually pan fry em in cast iron, it somehow avoids the shrinkage that usually accompanies grilling them.

Mister Bob · Feb 8, 2011

Well, I have to admit I had to Google Ćevapčići to find out what it was. Yours sure looks delicious! :thumb::thumb:

FamilyManBBQ · Feb 8, 2011

Chit Phu!! I cant pronounce it...but I sure would eat me some of that!! Good lookin' grun brutha!! Rock on Padawan!! :becky:

caseydog · Feb 8, 2011

How much do your two weigh? How do you eat all this incredible food? It seems like every day you are cooking up another feast. Do you eat all this food?

CD

Gore · Feb 8, 2011

Wonderful again!

keale · Feb 9, 2011

:shocked::shocked::shock::clap2::clap2:

Phubar · Feb 9, 2011

SmokeOCD said:
Hey Phubar - the cevaps looks great! Just wondering what ethnic variation you put on them to include egg and potato? Also, I usually pan fry em in cast iron, it somehow avoids the shrinkage that usually accompanies grilling them.

Her own variation I guess.
She told me that she had some smoked potatoes left and wanted to use then.
I think it had a very nice touch to it.

caseydog said:
How much do your two weigh? How do you eat all this incredible food? It seems like every day you are cooking up another feast. Do you eat all this food?

CD

I haven't gained any weighed since I'm BBQing.
There's not much difference if I would cook indoors...in fact I think that BBQ food the way I eat it is healthier from the BBQ.
Maybe it's bullch!t...:becky:

Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron

Phubar

somebody shut me the fark up.

Paulmark

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

JazzCat

Full Fledged Farker

Chef Country

is one Smokin' Farker

landarc

somebody shut me the fark up.

Cast Iron Chef

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

deepsouth

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

martyleach

Quintessential Chatty Farker

Phubar

somebody shut me the fark up.

SmokeOCD

is one Smokin' Farker

Mister Bob

Babbling Farker

FamilyManBBQ

is Blowin Smoke!

caseydog

somebody shut me the fark up.

Gore

Phizzy

keale

Babbling Farker

Phubar

somebody shut me the fark up.

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