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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2008, 07:24 PM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Fish Tacos
Discuss........
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-23-2008, 07:25 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-23-2008, 07:26 PM | #3 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I prefer to buy my ladies a fishth shthandwich.
- The Ladies Man
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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07-23-2008, 07:29 PM | #4 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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I've eaten them a few times at my neighborhood bar and grill.
I don't know if this is some kind of classic recipe, but here's the description of what they serve; 3 flour tortillas stuffed with spicy breaded white fish, shredded cabbage, cheese, lime vinaigrette, tomatoes, sour cream, and salsa. And that spicy breaded fish is SPICY! I really like them a lot although I haven't been ordering them lately. Does that sound like a normal fish taco or are there major variations? They are the only ones I've had.
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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07-23-2008, 07:34 PM | #5 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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they are great by the beach in Mexico
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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07-23-2008, 07:54 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Big Chile Republic in Colchester, Vermont has excellent fish tacos which are made with the following ingredients:
"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo" http://i165.photobucket.com/albums/u...e/FishTaco.jpg I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-23-2008, 07:54 PM | #7 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Ditto. I like em fried crispy. I really like the sauce the On the Border serves with theirs. I would really like a puffy fish taco, cause puffy tacos are great also.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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07-23-2008, 07:56 PM | #8 |
Full Fledged Farker
Join Date: 08-11-06
Location: landrum, sc
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Love em...
Grilled snapper with black bean and corn salsa on corn tortillas.
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Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts |
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07-23-2008, 08:10 PM | #9 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Is that what they call them??
Serially, gotta try some to make it oooooficial. Sounds good.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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07-23-2008, 08:19 PM | #10 |
Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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simple topping sauce is mayo thinned with milk,
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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07-23-2008, 08:24 PM | #12 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i prefer them grilled and then maybe a simple dressing added. very little or no condiments.
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george spam, can't live without it |
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07-23-2008, 08:25 PM | #13 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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I love fish tacos. I had them first in San Diego, but they sell them at Boneheads, a chain in the Atlanta area. Also, this term is great for hijacking threads...
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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07-23-2008, 08:39 PM | #14 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks for the replies guys - I know I was walking the line with the title here.....
Norco - I am with you, I don't eat any seafood so this is very foreign to me. We are having company on Saturday and I am trying to come up with a menu that will be pretty easy so I am thinking of chuckie and chicken tacos. Since I am a serious carnivore, I would just go with beef but.... Was also going to do some pizzas on the egg as appetizers - if we have more ripe tomatos by Saturday. Anyother suggestions???
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-23-2008, 08:44 PM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I like the fish either smoked or grilled and the taco topped with chipotle slaw.
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Tags |
fish, salsa, sauce, tacos, tortillas |
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