Oakridge products - Page 2

volfan411 · 11-29-2012, 04:25 PM

I use the secret weapon rub and my family loves it.

kcmike · 11-29-2012, 04:59 PM

Thanks everyone. I am deeply humbled. It's one thing to cook and do well with your own spices, but quite another when folks from all over the country (and now the world) can take your spices and make awesome Q!

It seems my buddy Tom let the cat out of the bag about our new beef rub...

Yes, it will be called Black Ops Beef Rub. It's been specifically blended to excel on all cuts of beef, but brisket is its sweet-spot... It's much different than our Competition Beef & Pork rub, so it offers our customers yet another option.

I picked the name Black Ops for a couple reasons; one, because of the way we secretly tested it at pro bbq comps all across the country (it's already got numerous top ten calls to its name and it hasn't even been released yet)... and second, and most importantly, to honor the men and women in our armed forces who defend our liberties, often to the death, just so we can live free.

My inspiration for the name ultimately came when one of my high school buddies was killed on August 6, 2011, when the helicopter he and the other 24 members of SEAL Team Six were riding in was shot down over Afghanistan. So, to honor these fallen heroes, 10% of the profit from every ounce of Black Ops Beef Rub sold will be donated to the Wounded Warrior Project.

cmohr74 · 11-29-2012, 05:13 PM

Right there is just one more reason I continue to purchase Oakridge products. Support the men and woman who protect us every waking second of the day. Thank you Mike, that is awesome that you would do that. As I have said before on the forum, don't hesitate to tell a military person thank you, veteran or currently serving.

Dirtbuddy · 11-29-2012, 05:34 PM

Mike - When do you think Black Ops will be avail to us regular folks on your website?

McEvoy AZ · 11-29-2012, 05:52 PM

Mike looking toward to jumping into the Oakridge products this weekend with chicken thighs practice. From what I am seeing about you products on this forum and what I heard about your products at the BBQ supply store today wants me to try and know how to use your products. I have a feeling Oakridge products will be a staple in my comp supplies.

kcmike · 11-29-2012, 07:13 PM

Quote:

Originally Posted by Dirtbuddy

Mike - When do you think Black Ops will be avail to us regular folks on your website?

We're still finalizing the artwork for the packaging, but I'm hopeful that we'll have them ready in the next couple weeks, just in time for Christmas...

Dirtbuddy · 11-29-2012, 07:37 PM

Right on! Excited to try it out

Corky · 11-29-2012, 07:39 PM

All of their products have been wonderful for me. Only bummer is that they brought out the HDD for everyone to buy. I liked being one of the few to have it! Made me special!

smokeyokie · 11-29-2012, 07:48 PM

The Oakridge products are great!!!! as are a ton of others on the site, but I really like certain aspects of the Oakridge products, plus great CS!!! way to go KCMike!!!

kcmike · 11-29-2012, 09:18 PM

Quote:

Originally Posted by JS-TX

Do you know if they are working on any sauces?

Not planning on it. There are a ton of great sauces out there, plus I'm dedicated to manufacturing our own products so I can have ultimate control over quality and ingredients. If we did a sauce, I'd have to have it co-packed, then I loose the quality control I'm used to...

If you need a sauce that compliments our product lineup, just shoot me a PM and I'll share my competition sauce recipe with you...

glenntm · 12-01-2012, 11:07 AM

Sorry Mike. I thought word was out about the new product.

kcmike · 12-01-2012, 11:22 AM

Quote:

Originally Posted by glenntm

Sorry Mike. I thought word was out about the new product.

No problem, Tom. I hope I didn't come across like I was upset. I was going to announce it early next week anyway, so everything worked out just fine!

BBQBeaver · 12-01-2012, 08:07 PM

Quote:

Originally Posted by kcmike

Thanks everyone. I am deeply humbled. It's one thing to cook and do well with your own spices, but quite another when folks from all over the country (and now the world) can take your spices and make awesome Q!

It seems my buddy Tom let the cat out of the bag about our new beef rub...

Yes, it will be called Black Ops Beef Rub. It's been specifically blended to excel on all cuts of beef, but brisket is its sweet-spot... It's much different than our Competition Beef & Pork rub, so it offers our customers yet another option.

I picked the name Black Ops for a couple reasons; one, because of the way we secretly tested it at pro bbq comps all across the country (it's already got numerous top ten calls to its name and it hasn't even been released yet)... and second, and most importantly, to honor the men and women in our armed forces who defend our liberties, often to the death, just so we can live free.

My inspiration for the name ultimately came when one of my high school buddies was killed on August 6, 2011, when the helicopter he and the other 24 members of SEAL Team Six were riding in was shot down over Afghanistan. So, to honor these fallen heroes, 10% of the profit from every ounce of Black Ops Beef Rub sold will be donated to the Wounded Warrior Project.

Awesome Mike, great job!

McEvoy AZ · 12-02-2012, 09:24 PM

I did a test run for my 2013 chicken using game changer and secret weapon. It was a huge success. Thanks Oakridge, my chicken should be very competitive this next year. I want to put in my advance order for Black Ops.

kcmike · 12-03-2012, 12:07 PM

Quote:

Originally Posted by McEvoy AZ

I did a test run for my 2013 chicken using game changer and secret weapon. It was a huge success. Thanks Oakridge, my chicken should be very competitive this next year. I want to put in my advance order for Black Ops.

LOL! That's great to hear! Keep an eye out for a give-away coming up real soon on my Sponsor forum...

11-29-2012, 04:25 PM	#16
volfan411 On the road to being a farker Join Date: 05-01-12 Location: Knoxville tn	I use the secret weapon rub and my family loves it. __________________ OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen

11-29-2012, 04:59 PM	#17
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	Thanks everyone. I am deeply humbled. It's one thing to cook and do well with your own spices, but quite another when folks from all over the country (and now the world) can take your spices and make awesome Q! It seems my buddy Tom let the cat out of the bag about our new beef rub... Yes, it will be called Black Ops Beef Rub. It's been specifically blended to excel on all cuts of beef, but brisket is its sweet-spot... It's much different than our Competition Beef & Pork rub, so it offers our customers yet another option. I picked the name Black Ops for a couple reasons; one, because of the way we secretly tested it at pro bbq comps all across the country (it's already got numerous top ten calls to its name and it hasn't even been released yet)... and second, and most importantly, to honor the men and women in our armed forces who defend our liberties, often to the death, just so we can live free. My inspiration for the name ultimately came when one of my high school buddies was killed on August 6, 2011, when the helicopter he and the other 24 members of SEAL Team Six were riding in was shot down over Afghanistan. So, to honor these fallen heroes, 10% of the profit from every ounce of Black Ops Beef Rub sold will be donated to the Wounded Warrior Project. __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

11-29-2012, 05:13 PM	#18
cmohr74 Full Fledged Farker Join Date: 09-12-11 Location: Streamwood, Illinois	Right there is just one more reason I continue to purchase Oakridge products. Support the men and woman who protect us every waking second of the day. Thank you Mike, that is awesome that you would do that. As I have said before on the forum, don't hesitate to tell a military person thank you, veteran or currently serving. __________________ FEC100 /Memphis/"Hulk" UDS / S/S UDS, Peroria Backyarder

11-29-2012, 05:34 PM	#19
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Mike - When do you think Black Ops will be avail to us regular folks on your website? __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

11-29-2012, 07:37 PM	#22
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Right on! Excited to try it out __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

11-29-2012, 05:52 PM	#20
McEvoy AZ On the road to being a farker Join Date: 04-14-12 Location: Laveen AZ	Mike looking toward to jumping into the Oakridge products this weekend with chicken thighs practice. From what I am seeing about you products on this forum and what I heard about your products at the BBQ supply store today wants me to try and know how to use your products. I have a feeling Oakridge products will be a staple in my comp supplies.

11-29-2012, 07:39 PM	#23
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	All of their products have been wonderful for me. Only bummer is that they brought out the HDD for everyone to buy. I liked being one of the few to have it! Made me special! __________________ 18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]

11-29-2012, 07:48 PM	#24
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK	The Oakridge products are great!!!! as are a ton of others on the site, but I really like certain aspects of the Oakridge products, plus great CS!!! way to go KCMike!!! __________________ [FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]

12-01-2012, 11:07 AM	#26
glenntm On the road to being a farker Join Date: 04-13-10 Location: Chandler, AZ	Sorry Mike. I thought word was out about the new product. __________________ I.A.B. 30 BBQ Chandler, AZ

12-02-2012, 09:24 PM	#29
McEvoy AZ On the road to being a farker Join Date: 04-14-12 Location: Laveen AZ	I did a test run for my 2013 chicken using game changer and secret weapon. It was a huge success. Thanks Oakridge, my chicken should be very competitive this next year. I want to put in my advance order for Black Ops.