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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2013, 11:57 PM | #16 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Very nice!! Love the ingridients.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-05-2013, 07:53 AM | #17 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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"Oh YEAH baby!!" Emeril laggase
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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06-05-2013, 01:00 PM | #18 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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I still have no idea what a fattie is, but this looks like food heaven.
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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06-05-2013, 01:35 PM | #19 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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At what temp did you cook them at?
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Los Mexi"Q"tioners BBQ Team |
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06-05-2013, 02:43 PM | #20 |
Knows what a fatty is.
Join Date: 05-31-11
Location: Chicago, IL
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Considering the ingredients of a fatty...could it really ever go wrong?!
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Grill Pro Vertical & WSM 22.5 www.piggytummy.com & Check Out www.porknographybbq.com |
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Tags |
fatties, fatty |
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