MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-04-2013, 11:57 PM   #16
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Very nice!! Love the ingridients.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote




Old 06-05-2013, 07:53 AM   #17
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
Default

"Oh YEAH baby!!" Emeril laggase
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
lastmajordude is offline   Reply With Quote


Old 06-05-2013, 01:00 PM   #18
Tsevg9
On the road to being a farker
 
Tsevg9's Avatar
 
Join Date: 05-02-13
Location: Saint Louis, MO
Default

I still have no idea what a fattie is, but this looks like food heaven.
__________________
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
Tsevg9 is offline   Reply With Quote


Old 06-05-2013, 01:35 PM   #19
Mexi "Q" Tioner
Full Fledged Farker
 
Mexi "Q" Tioner's Avatar
 
Join Date: 07-19-12
Location: Hollister,CA
Default

At what temp did you cook them at?
__________________
Los Mexi"Q"tioners BBQ Team
Mexi "Q" Tioner is offline   Reply With Quote


Old 06-05-2013, 02:43 PM   #20
Piggy_Tummy
Knows what a fatty is.
 
Join Date: 05-31-11
Location: Chicago, IL
Default

Considering the ingredients of a fatty...could it really ever go wrong?!
__________________
Grill Pro Vertical & WSM 22.5 www.piggytummy.com & Check Out www.porknographybbq.com
Piggy_Tummy is offline   Reply With Quote


Reply

Tags
fatties, fatty

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts