Pork shoulder-butt results..PRON

See the end of thread "waiting for the white to turn blue"

http://www.bbq-brethren.com/forum/showthread.php?t=105479&page=3

yeah, I guess the reason I did it this way, is all the info about the cook is in the other thread, and the pictures are on page 3. Didn't know if people would find them there, and I couldn't change the title of the thread.

Sorry guys, I know it is a pain to look for another thread, but that was my reason. Ah, I'll post a linky in the opening message. :thumb: